I saladi ye radishes

Nangona bathengisa i-radish ngoku yonke unyaka wonke, kodwa eyona nto ilumnandi kakhulu ngasekupheleni kwentwasahlobo kunye neyokuqala l Izithako:

• I-Radish - 300 Grams
• Cream Cour - 100 Grams
• Ityuwa, ipepper - - Ukunambitha
• Imifuno emitsha - - Ukunambitha

Imiyalelo

Nangona bathengisa umsila namhlanje unyaka wonke, ngowona mnandi kakhulu ekupheleni kwentwasahlobo nasekuqaleni kwehlobo. Kwaye, mhlawumbi, isaladi yesithombo isitya esidumile kakhulu kule mifuno emangalisayo. Ukuba unesimbolo esitsha kwindawo yelizwe, okanye uqale ukuthengisa isitifiketi sasekhaya emakethe - kufuneka upheke ubuncinane amaxesha amaninzi ngesaladi yomsila wena kunye nendlu yakho. Ndikuxelela indlela yokwenza ngayo. I-recipe yesaladi yomsila ilula ngokulula: 1. Thatha israyi, hlambulula. Siyinqumle umlenze, sinqande umsila ube ngamacangci amancinci okanye iisondo ezinqamlekileyo (ukuba isalayi sikhulu). 2. Imifuno kwaye ihlulwe kakuhle. Ndidla ngokusebenzisa i-anyanisi eluhlaza - ikhula nje ngexesha elifanayo njengengxolo. 3. Hlanganisa i-radish, i-anyanisi eluhlaza kunye ne-ukhilimu omuncu kwisitya esifanelekileyo sesaladi. I-Solim kunye nepepper ukula. Enyanisweni, oko konke-isaladi isaladi isilungile! Unokukhonza ngokukhawuleza. Bon appetit! :)

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