- ibhotela engeyiyo - 1/2 indebe (intonga 1, kunye neoli yefom)
- i-semisweet ts'ofileti - 240 iigremu
- i-cocoa powder - 1/4 indebe
- i-powder baking - 1/2 iitapuni
- ushukela - 1 1/4 iikompo
- ityuwa - 1/2 itaspoonfuls
- amaqanda amakhulu - amaqhekeza amathathu
- umgubo - 1 indebe
- i-walnuts - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza umzobo wesango e-20 cm ngesayizi ngaphantsi kwaye ujikeleze emacaleni nge-aluminium foil, ugcoba i-foil ngeoli. Shiya eceleni. Hlanganisa umgubo, ityuwa, i-cocoa powder kunye ne-baking powder ndawonye kwisitya. Beka eceleni. Faka i tsholetele etyweleji kunye nebhotela kwisitya esiphakathi, ubeke phezu kwebhodlela lamanzi abilayo. Ukupheka, ukuvuselela rhoqo, dele i-tshokoleta kunye nebhotela ziphantse zidibene. 2. Susa kwishushu kwaye udibanise uze udibene. Ukubetha umxube we tshocolate kunye noshukela kude kube lula. Emva koko faka amaqanda kunye nesibhobho. 3. Hlanganisa umxube womgubo uze udibanise uze udibene kunye ne-spatula yeruba. Musa ukuxuba kakhulu. 4. Gcoba inhlama kunye nama-walnuts amakhulu. 5. Beka inhlama kwisibumba esilungisiweyo kunye nomgangatho womhlaba nge-spatula. Bhaka uze ufake phakathi kwinqaba lezinyosi aziyi kuphuma ngeemvumba ezimbalwa, ukusuka kwiminyaka emi-45 ukuya kwiminyaka engama-50. Vumela ukupholisa ngokupheleleyo kwifomu. Gonsa iimiba ze-foil uze ususe kwindawo yobumba. Sika kwi zikwere.
IiNkonzo: 10