- Iibhoksi ze-Oatmeal ezincinci - i-Gram 110
- I-Butter - 50 Grams
- I-Egg Yolk - I-1 Piece
- I-Baking Powder-3 Grams
- Kumquat candied - 100 Grams
- I-egg yenkukhu - iziqhekeza ezi-2
- I-Cottage cheese 15-18% ye-fat content - 175 Grams
- Isanti ye-Sugar - 140 Grams
- ITyuwa - 1/4 yeaspuni
- Iphunga - ama-Gram 700
- Umhlaba we-Ginger - 1 ithispoon
- I-white white-piece 1
Ngoko, siqala. Xa sisebenzisa i-blender, sichitha i-oat flakes ibe ngumgubo. Unokuthabatha ulungelelaniso lwe-oat - kule meko, udinga ngqo iglasi. Umgubo we-Oat kwisitya se-blender uphalaliswa kwenye into. Ngoku kwi-blender sichitha zonke ezinye izithako zomgubo - i-yolk, i-cottage cheese, ibhotela, ityuwa kunye noshukela. Gaya ukuhambelana. I-Oatmeal ixutywe ne-powder baking. Phala umgubo kwi-blender kumxube womhlaba. Kwijubane elincinci, yonke into ixutywe kwaye ihanjiswe kwi-homogeneity. Inhlama ebangelwayo ifakwe ifilimu kwaye ifakwe efrijini imizuzu eyi-15. Ngoku sizalisa ikhekhe. Ingqungquthela (inyama, eqinisweni) inqunyulwe kwiibhubhu ezincinci. Yinqumle i-kumquat ibe ngamaqhekeza amancinci kwaye uyixube ngamacube. Emva koko songeza isinki somhlaba, sixube. Inhlama ithathwa kwiqriqitha kwaye igaqulwe ngo-1 ukuya kweyesi-2 (oko kukuthi, esinye isiqendu sinokuphindwa kabini kunomnye). Le ngqungquthela, engaphezulu, phuma kwaye ubeke phantsi kwesitya sokupheka. Sahlula isahlulo esincinci kwiindawo ezi-4 ngaphezulu, gcwalisa i-sausages kuzo kwaye uwabeke kunye nemida yeentlama - ezi ziya kuba ngamacala ethu (ukucaca, jonga umfanekiso). Sicinezela i-sausages kumacala ombhobho - kwaye sifumana amacala omhle we-pie. Hlanganisa amaqanda amabini kunye neproteinyini esele kunye nomxube. Emva koko faka ushukela uze whisk enye imizuzu emibini. Ekugqibeleni, yongeza i-cottage cheese kumxube uze uyicubungise kakuhle. Sifaka kwi-plowkin fill filling kunye ne-egg-curd umxube. Bhaka imizuzu engama-30 kwi-degrees ezingama-200. Ndatshisa kancinane esithombeni - ungayifumana imizuzu embalwa ngaphambili. Ngoko jonga ngokucophelela-konke kuxhomekeke kwi-oven, ngokukhawuleza ukuba i-pie ibhontshwe - iyancitshisa umlilo, kwaye emva koko uyiphume. Kulungile, usike kwaye usebenze. Bon appetit!
IiNkonzo: 8-9