- Umgubo wengqolowa - 1 kilogram
- Ubisi bufudumele - 1.5 iikomityi
- iinkukhu zamaqanda ezinama-c0 - 6
- I-Butter - 300 iigremu (ubushushu bamagumbi)
- ushukela - 1 iglasi
- imvubelo, icinezelwe - 40 Grams
- ityuwa - 1/2 itaspoonfuls
- i-vanilla essence - 1 ithispoon
- tshokoleta - 5 i-Dolek (i-glaze)
- ubisi - iispuni ezimbini (i-glaze)
Kwintlama, ndongeze i-1/2 indebe ye-chips chips. Xa ubisi olufudumeleyo lutyhula imvubelo, yongeza isiqingatha somgubo, gubungela ukwenzela ukuba kungabikho izilwanyana, faka i-spoon kwisitya ngokumanzi afudumeleyo. Xa inhlama ikhula ngamaxesha ama-2, yongeza: ityuwa, izikhuni zeqanda, zibethelelwe ushukela kunye ne-vanilla + ibhotile + etyutyweyo. ) kodwa ikhekhe ekulungele ukuphuma i-super airy, engenasiphelo !!! ) Sifaka kwisitya ngenamanzi afudumele kwaye silinde, nini kuya kunyuka ngamaxesha angama-2. Sifaka iibrotile (ndongeze ii-chips ze-tshutshu, unamaqabunga, iziqhamo ezithandiweyo), zifake ngobunjwa (ndazizalisa ngo-1/3), zibeke endaweni efudumeleyo, zifakwe ngethawula kwaye zivumeleke ukuphakama kwi-3/4 yokuphakama kwesikhunta. Lubricate iqanda ngeqanda (andizange ndiyenze) ndiyibhaka kwi-oven nge-175 grams nge-40/50 min. Ndibhaka kwiikomityi zensimbi ezingenasinxibe, ndibeke igrama ye-intake kwi-mug, ecolile "kurichiki" ehlanganiswe ne-glaze - nyibilike i-tshokoleta + i-drop of milk + (okukhethwa kukho) Iprogram epholileyo ;-)
IiNkonzo: 6 amaqebelengwane