- Leek - iziqwenga ezimbini
- i-shallots-1 piece
- inkukhu ephekiweyo - 200 grams
- ioli yeoliva - 4 izinto. iipuni
- ukhilimu - 100 milliliters
- ushiya ama-pastry - amaqhekeza angama-20
- ibhotile - - Ukunambitha
- I-Parmesan ushizi - - Ukutya
- Iimbewu zeSesame - - I-Pinch (ngomhlobiso)
- ityuwa, ipepper - - Ukunambitha
- iparsley - - ukunambitha
Hlanganisa ama-shallots kunye namahlunu. Gcoba ioli yeoli kwifrying, ubeke phezu kobushushu obuphakathi, yongeza i-shallots, ityuwa, i-pepper kunye ne-fry ngomzuzu omnye. Yongeza ii-leeks, zikhuphe kwaye udlule imizuzu emi-5. Okwangoku, inkukhu inqunywe kwiinqununu ezincinci. Emva kokuba i-leek isilungile, yongeza iinqana zeenkukhu, ukhilimu kunye ne-grmes eParmesan (ukunambitha), udibanise kakuhle kwaye uvumele uhlale emaminithini ambalwa. Susa ekushiseni, vumela ukupholisa kwaye wongeze iparsley ekhethiweyo. Sasaza amaphepha amabini e-pastor phambi komnye nomnye ... Beka malunga nepunipoon yenkukhu yenxube phakathi komda omnye wephepha. Yeka imiqulu. Ukucwilisa i-ovini ukuya kwi-200 ° C. Beka imiqulu kwindawo yokubhaka, ugcoba ngebhotela. Ngcolisa imbewu yeesame. Beka ehovini imizuzu emi-5 ukuya kwe-10 ... Khonza ngesaladi eluhlaza, ukuba kunokwenzeka.
IiNkonzo: 10