- Ityuwa nomsi womhlaba - - Ukunambitha
- isipinashi - iigramu ezingama-450
- i-pasta - i-300 igramu (i-short tubular)
- I-Parmesan ushizi - 1/3 Iikomityi
- i-walnuts - 1/3 yeglasi (isonka)
- igalikhi - inyo e-1
- i-lemon peel - 1 ithispoon
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- ioli yomnquma - 1/4 indebe
- Iitriki zetriyiti - i-Grams ayi-500 (inqunywe kwisiqingatha)
Kwipuphu enkulu makuthele amanzi anetyuwa emathunjini. Lungisa isitya esikhulu samanzi e-iced, faka i-colander ngaphakathi. Yongeza isipinashi kumanzi abilayo. Pheka malunga nemizuzwana engama-30. Faka isipinashi kwi-colander (kwisitya se-iced amanzi). Vumela ukupholisa ngokupheleleyo kwaye omile. Ubilise i-pasta ngamanzi abilayo de ukulungele, ngokwemiyalelo epakethe. Beka eceleni i-1/2 indebe yomsele esele emva kokupheka. Ukucoca amanzi uze ubuyele kwi-pasta. Okwangoku, lungisa i-pesto sauce: xuba isipinashi, ushizi, i-walnuts, i-garlic, i-lemon ne-juice kwiprogram yokutya. Ngoxa udibaniso lusebenza, yongeza ibhotela kunye ne-1/4 indebe yamanzi aphantsi. Ukubetha kude kube lula, malunga nomzuzu. Ixesha kunye neetyuwa kunye nepilisi. Yongeza i-tomato ne-pesto sauce kwi-pasta, xuba. Yongeza inani elifunekayo lokugcina amanzi. Ixesha kunye neetyuwa kunye nepepper ukula. Khonza ngeeshizi xa kuyimfuneko.
IiNkonzo: 4