I-Shrimp e-garlic sauce

I-Shrimp negalikhi kunye ne-parsley Asinakhathala ukuzama, ukuzama ukunika ukunambitheka okuqhelekileyo, okuqhelekileyo izitya eziqhelekileyo. Apha kwaye ngoku siyancoma ukuba uzame ukupheka imfucu ngegalikhi kunye ne-parsley ngendlela engavamile kakhulu. Ngokuqhelekileyo ama-shrimps aphekiweyo okanye atywe. Kodwa kutheni ungawafaki kwi-sauce enqabileyo yewayini emhlophe, ijisi lemon kunye neziqholo? Jonga imifanekiso: akunjalo, ngaba le ntlanzi ibonakala iyakhaka kakhulu? Ewe, kunye nengcamango, siyazama ukukuqinisekisa, ngokunjalo, kakhulu. Ukuba ugqiba ukuphinda uvavanyo lwethu lokutya kunye nokupheka imfucu ngegalikhi kunye ne-parsley, uye esitolo kwisithako esibalulekileyo. Ufuna ama-gramu ama-500 e-shrimp. Ukuba abayikukuhlangabeza, kuya kufuneka uthenge ungehlulwe, kodwa kungekho ngaphantsi kwama-1,5-2 kg, ukususela emva kokususa zonke iindawo ezingadingekile zokupheka, uza kuba nama-gramu angama-500 e-meat shrimp. Musa ukulibala ukubamba ibhotile yewayini emhlophe kunye neoli yeoli. Iyokuqala iya kunceda xa uhleli phantsi kwisidlo, kunye neoli yeoli iyakunikela i-shrimps negalikhi kunye ne-parsley unomdla othobekileyo kunye nolungileyo kunamanye amafutha enifuno.

I-Shrimp negalikhi kunye ne-parsley Asinakhathala ukuzama, ukuzama ukunika ukunambitheka okuqhelekileyo, okuqhelekileyo izitya eziqhelekileyo. Apha kwaye ngoku siyancoma ukuba uzame ukupheka imfucu ngegalikhi kunye ne-parsley ngendlela engavamile kakhulu. Ngokuqhelekileyo ama-shrimps aphekiweyo okanye atywe. Kodwa kutheni ungawafaki kwi-sauce enqabileyo yewayini emhlophe, ijisi lemon kunye neziqholo? Jonga imifanekiso: akunjalo, ngaba le ntlanzi ibonakala iyakhaka kakhulu? Ewe, kunye nengcamango, siyazama ukukuqinisekisa, ngokunjalo, kakhulu. Ukuba ugqiba ukuphinda uvavanyo lwethu lokutya kunye nokupheka imfucu ngegalikhi kunye ne-parsley, uye esitolo kwisithako esibalulekileyo. Ufuna ama-gramu ama-500 e-shrimp. Ukuba abayikukuhlangabeza, kuya kufuneka uthenge ungehlulwe, kodwa kungekho ngaphantsi kwama-1,5-2 kg, ukususela emva kokususa zonke iindawo ezingadingekile zokupheka, uza kuba nama-gramu angama-500 e-meat shrimp. Musa ukulibala ukubamba ibhotile yewayini emhlophe kunye neoli yeoli. Iyokuqala iya kunceda xa uhleli phantsi kwisidlo, kunye neoli yeoli iyakunikela i-shrimps negalikhi kunye ne-parsley unomdla othobekileyo kunye nolungileyo kunamanye amafutha enifuno.

Izithako:

• I-Shrimp efriziwe 1000g
• Iigalikhi 5 izidumba
• Ioli yeoliyi 5 tbsp. l.
• Umhlaba wasePaprika omnandi 1 tbsp. l.
• I-Lemon 1 pc.
• Iwayini elomileyo elomileyo 20 ml
• I-Pepper emnyama mnyama 1 i-pinch
• Ityuwa 1 i-pinch
• I-Parsley entsha entsha 0.5

Imiyalelo

• Inyathelo 1 Ukulungiselela isitya, thatha: imfucu (i-pre-defrosted), i-garlic, iziqholo, i-lemon, ioli, ioli, iwayini elimhlophe kunye neqela elincinci lika-parsley.
• Isinyathelo 2 Geza uze uhlambulule i-shrimp.
• Isinyathelo 3 ama-cloves omncinci omncinci.
• Inyathelo 4 Kwipani yokucoca, ukutshisa ioli yeoli kunye nokushisa 1 isipuni se-paprika elimnandi ngegalikhi malunga neyoku-1 ngomzuzu.
• Inyathelo lesi-5 Wongeza i-shrimp, iwayini, i-1punipuni yelisi ye-juice - upheke yonke into ngokunyamezelayo kuze kube yilapho i-shrimps iluhlaza.
• Inyathelo 6 Hlanganisa i-parsley eqhotyoshelweyo, ityuwa kunye nompompe omnyama ukula.
• Inyathelo lesi-7 Khonza i-shrimp ephelile nge-sauce kunye neqhekeza lemon, njengesitya esahlukileyo okanye udibanise, umzekelo, ukuya kwi-spaghetti.