- Amagqabi amasha - 0,5 Kilogram
- I-Salo - 250 Grams
- Ioli yeoliva - 2-3 Ubugcisa. iipuni (okanye ibhotela)
- I-Lemon - 1/5 Amagumbi
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
Amagqabi akhethi akhethe amakhulu. Phakamisa kakuhle ama-mushroom, i-bacon yinqumle kwiinqununu ezinkulu ngokwaneleyo (malunga nama-mushroom). Amakhowe afakwe kwijisi lemon, ioli, apho songeza ityuwa, ipilisi, i-seasonings. I-Marinade izuze umbala omnyama ngenxa yento encinci ye-soy sauce kunye neviniga yewayini. Ukutshiza ama-mushroom kufuneka ube ngamahora ambalwa ngaphambi kwepikiniki. Emva koko umtya owenziwe ngamakhowe kunye nebhekoni uze uqale ushish kebab. Fry shish kebab ukusuka kumagqabi ngendlela yeklasi.
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