IAlmond Sugar

Gaya i-1/2 i-vanilla stick and mix with 1/3 indebe ishukela. Beka eceleni. Izithako :

• iiamondum - 340 grams
• ishukela - 1/2 indebe
• I-Vanilla - 1/2 Amacandelo
• amanzi - 1/3 iGlasi
• isinamoni - 1 ithisipuni

Imiyalelo

Gaya i-1/2 i-vanilla stick and mix with 1/3 indebe ishukela. Beka eceleni. Beka i-3/4 indebe yeeshukela, i-1/3 indebe yamanzi kunye ne-1 ithispoon isinamoni epanini. Gcina. Yizisa ekubiliseni ngaphezu kobushushu obuninzi ngaphambi kokungeza ii-almond. Yongeza i-almonds kwi-mix mix. Gcina. Umxube weShukela kufuneka uphephe ngokupheleleyo. Ukunciphisa ubushushu ukuhla. Kule nqanaba, iswekile yaqala ukuyibilika. Gquba ukuze udibanise ii-almond. Yongeza enye 1/3 indebe yeswekile kunye nokuxuba. Lindela de ushukela uqala ukuyibilika. Beka i-almonds kwi-flat flat, resistant resistant surface. Siyabelana ngamantongomane athile.

IiNkonzo: 1-3