Iigqebhe

1. Lungiselela inhlama. Phakamisa umgubo. Imvubelo ihlanjululwe ngamanzi afudumele. Yongeza ityuwa nomgubo. W Izithako:

• Uhlaza - 3 Iikhopu
• Imvubelo - 1 st. i-spoonful
• I-Butter - 100 Grams
• I-oyile yemifuno - Ukunambitha (ukucoca)
• Ityuwa - Ukunambitha

Imiyalelo

1. Lungiselela inhlama. Phakamisa umgubo. Imvubelo ihlanjululwe ngamanzi afudumele. Yongeza ityuwa nomgubo. Bhuqa intlama ethambileyo kwaye ubeke kwindawo efudumeleyo. Malunga neyure kufuneka uhlaziye. Phuma inhlama. Sidinga umqolo omnqabileyo. Yilungisa ibhotela kwaye ugcoba inhlama yonke. 2. Ngoku kufuneka ugobe inhlama kwixesha elide kunye nelincinci lokucoca. Sika nge-pin pin bese ususa ipini yokuqhawula. 3. Yinqumle intlama ibe yi-3-4 emide. Hlela umgca ngamnye kumbindi, kwaye iziphelo zeemida zicatshulwa ukuze zingavulwa. 4. Cindezela ngokukhawuleza amaqebelengwane ethu asisigxina, kodwa ngobunzima beprying. Ukuze ikhekhe "ifike", yishiye imizuzu eyi-15. 5. Fry tortillas kwi-oyile yemifino ekushiseni okuphakathi kwamacala omabini, kude kubekho ukugqithisa okugqithisileyo. Unako ukubeka i-anyanisi edibeneyo kunye ne-batyil. Fumana amaqebelengwane omnandi we-onion.

IiNkonzo: 4