Ingakanani ukupheka inyama?

I-nyama yenyama yenyama yembiliso yidlo yesiRashiya yendabuko, eye yade ikhethwa yiindwendwe ezinkulu. Kwaye oku kulungelelaniswa ngokupheleleyo, ngenxa yokuba loo mveliso igcwele, kulula ukuxhamla ngumzimba, unobumba obuqilileyo kunye neendlela ezingavamile. Ingasetyenziselwa kwiisobho, i-salads, i-jellies kunye nokwenza i-stew stew. Nangona kunjalo, yiziphi izinto eziqhoshayo ezinokubambisana nazo xa zipheka isithako esinjalo?

Indlela Yokupheka Inkomo

Ukupheka inyama kuya kubhenela abaninzi. Ilinomdla ochaziweyo, iphunga elimnandi kunye nembono ekhangayo. Cinga ubuqhetseba bokupheka ngokubhala:

1. Iingcali zeCulinary zivuma ezimbini iindlela zokupheka inyama. Ukuba umgomo wakho ukupheka umhluzi ophekiweyo wenkomo, isobho okanye i-kharcho, ngoko kufuneka uhlambe kakuhle imveliso, uyibeke kwisitya sebanda ebandayo kwaye ubeke umlilo oqinileyo. Kule meko, umhluzi uya kubamba i-saleral minerals kunye neeprotheni ezizululisayo, ngenxa yokuba isitya siya kuba luncedo kakhulu. Kwaye ukuba ufuna ukunika ukutya ukutya okunotyebileyo, kufuneka ubeke inyama kwindawo esele ibilisiwe ngamanzi.
2. Ixesha elingakanani lokupheka inyama yenkomo lixhomekeke kubukhulu kunye nomgangatho wenyama, kodwa ngokwemitha ubude bungama-40-60 imizuzu. Emva kokubilisa, gubungela isitya kunye nesiqhekeza uze usethe imodeli encinane yokupheka. Ukubilisa okungaxhamliyo kuya kunciphisa i-emulsification yamanqatha, ukuphelisa ukunambitheka okunamafutha kunye nephunga elimnandi lomhluzi.
3. Umkhwa wabaninzi bezindlukazi ukususa i-foam ukusuka kumhluzi kuyiphutha. Le foam yiprothini ethathelwa yinkomo ukuya kumhluzi. Ngenxa yoko, ukupheliswa kwalo kunciphisa iipropati zondlo. Iingcali zenkcubeko yokucetyiswa zicebise ukuba zingasususi uluhlu lwe-foamy, kuba kwinkqubo yokupheka iya kutshabalalisa nantoni na, kungakhathaliseki ukuba ufuna ukupheka inyama yenkomo.
4. Ukusebenzisa imfoloko eqhelekileyo, unokufumana isigqibo sokulungela inyama. Kuba oku kunokwanela ukubetha inqama yenkomo kwindawo ephakamileyo. Ukuba imfoloko iqhutywe ngaphandle komgudu, kwaye ngaloo ndlela kwindawo yokugqithisa akukho mfihlelo - inyama ilungile.
5. Kufuneka imanzi yetyuwa ekupheleni kwenkqubo, malunga nemizuzu engama-10 ngaphambi kokulungelelanisa ngokupheleleyo inyama yenkomo. Nangona kunjalo, ukuba ufuna ukufumana umhluzi ocebileyo, unako ukongeza ityuwa ekuqaleni kokupheka.

Indlela yokupheka inyama yenkomo kwi-Multivariate

Inyama yenyama yenyama - ngenxa yokuba ayifuni indlela ekhethekileyo yokupheka. Imfihlelo yezidlo ezimnandi kunye ezithandekayo zikho kwimodi yokupheka kunye nezithako ezincedisayo. Cinga indlela elula, indlela opheka ngayo inkomo ngokukhawuleza.

Izithako:

• yenkomo - 800 g
• i-prunes - 200 g
• anyanisi - 1 pc
• I-parsley eyomileyo - 2 tsp.
• umxube we-pepper - 2 tsp.
• basil omisiwe - 2 tsp.
• ityuwa

Indlela yokulungiselela:

1. Inyosi ihlambulule ngamanzi, cwina ngehayile yecwecwe kwaye uthathe iikhabhi ze-2x2 cm. Faka kwisitya esisodwa.



2. Sika i-anyanisi uze uyifefe inyama.


3. Emva koko susela izihluma, hlukanisa amathambo uze uthathe iziqhezu ezininzi.


4. Yongeza inyama kwisitya, kwaye udibanise okubhalwe kakuhle.


5. Beka zonke izithako kwi-multivarka, uthele amanzi amancinci.


6. Yongeza ityuwa, ipepper, iziqholo.
7. Ukuchonga ixesha elingakanani lokupheka inyama yenkomo, kuyinqweneleka ukubeka iiyure eziyi-1.5 kwi "Quenching" mode.
8. Yenkomo enesonka ekulungeleyo! Ukukhonza ngokuhlobisa kunye nemifuno entsha.

Umyalelo weVidiyo malunga nendlela kunye nokupheka okungakanani ukupheka inyama yenkomo ingaqwalaselwa ngezantsi: