Ukutya kwezilwanyana

Kukho iindlela ezininzi zokupheka ukupheka ukujikeleza emhlabeni jikelele. Esi sidlo savela eRashiya ngekhulu le-18. I-recipe ye-classic ragout ingaba yinkonzo yetafile ehlanganiswe nayiphi na isizathu.


Uya kuyimfuneko:
500 igrama yemvana okanye 400 amagremu yengulube
2 tbsp. iipuni zeoli
6-8 izilimo eziyizigaxa zepatato
Iingcambu ze-carrot
1 ingcambu yeparsley
2 anyanisi
2 tbsp. ipoyijion tomato unamathela
1 tbsp. i-spoon yomgubo wengqolowa
ityuwa, umsila omnyama
ezimbalwa iipeyi zomnyama omnyama
iqabunga lawa
imifuno ka-parsley.

Indlela yokulungiselela:
-kuphuma kwengulube i-brisket iqhekeza iziqhekeza, ufafaze ityuwa kunye nepepper, gazinga epeni elitshisayo yokutshiza kunye nebhotela;
-i-tomate imizuzu embalwa;
- Faka i-fry epanini elitshisiweyo, yongeza umhluzi, utamatisi uze udibanise imizuzu engama-40;
-add ufulawa, imifino, iibhubhu zepatato, ipilisi, iqabunga le-bay, ityuwa kunye nokuzisa.