- Iqanda elikhulu - i-1 piece
- Ubisi obandayo - 1/2 indebe
- umgubo - 1 2/3 Iikhopu
- i-oat flakes-1 1/3 Iikompo
- ishukela - 1/3 indebe
- i pow powder - 1 st. i-spoonful
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- I-Grated Nutmeg - 1/4 ithisipuni
- ibhotile ebomvu-10. iipuni
1. Hlaziya i-oven ngesimo esiphakathi kuma-degrees angama-200. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Hlanganisa ibhotela kwiinqhezu ezincinci. Ukubetha iqanda nobisi kunye. Hlanganisa umgubo, i-oat flakes, iswekile, i-powder baking, i-soda, ityuwa kunye ne-nut mix ndawonye kwisitya esikhulu esikhulu. Hlanganisa i-bhotela kwaye udibanise ngeminwe yakho okanye umseshi wenhlama uze umxube ukhangeleke njengombala omkhulu. Dlulisa umxube wobisi kwiimveliso ezomileyo uze udibanise neforko uze uhlabe inhlama. Musa ukuyidlula. 2. Hlaba intlama ngesandla okanye nge-spatula ye-rabra ukususela kuma-8 ukuya kuma-10 amaxesha. Beka inhlama kwindawo yomsebenzi ogqithiseleyo kwaye uyihlule kwisiqingatha. Ifomu kwisiqingatha solu vavanyo isangqa malunga no-12 cm ububanzi, uthathe iinqununu ezili-6 uze ufake iphepha lokubhaka. Okanye uxolele inhlama uze unqume amaqebelengwane ajikelezayo ngumbumba. Kule ngongoma, iifolota ziyakutywinwa kwaye ziqhwale kwiphepha lokubhaka. Ngaphambi kokupheka awuyikuchasa iitlita - zongeza nje imizuzu emi-2 kwixesha lokubhaka. 3. Bake amaqebelengwane emizuzu engama-20 ukuya kwimizuzu engama-22 ukuya kwidala. Beka iigwele kwi-rack kwaye zipholile imizuzu eyi-10 ngaphambi kokukhonza okanye ukulinda iigleke zipholise phantsi kweqondo lokushisa.
IiNkonzo: 12