I-pie nenkukhu I-lavash yakho sele isisithako sokupheka iindidi ezahlukeneyo zokutya: iindawo zokugaya, i-shawarma kunye neepes. Kwimeko yokugqibela, umsikazi unamathuba amaninzi: ungangcolisi ngolu vavanyo, ulondoloze ixesha, kunye ne-pita isinkwa kwi-pie ifana ne-pastry. Iipeyi ezinjalo ziyakutywa kunye nokutya okumnandi kunye nokutya okuninzi. Ezona zininzi zepayilile zokuqala zizaliswe ngokutshisa, zihanjiswa njengezitshixo zesibini, ezidibanisa imifuno kunye nemifuno entsha. I-pio ekhuhliweyo eneenkcukacha ezixakekayo ingasetyenziselwa i-snack okanye ithathe indlela.
Izithako:- I-lavash minqwenqqqqqqqqq e 3.
- Ukhilimu omuncu 250 g
- Kefir 0.5 tbsp.
- I-Pepper emnyama mnyama 1 i-pinch
- I-Curry 0.25 tsp.
- Umhlaba omnandi wasePaprika 0.25 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- Inkukhu ye-Chicken 1 pc.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-cheese nzima 100 g
- Amaqanda inkukhu 3 amaqhosha.
- I-dill entsha 5 g
- I-cheese nzima 100 g
- Iipasta ezinomhlaza 250 g
- Inyathelo 1 Lungiselela i-lavash kunye nezithako zokuthulula: ukhilimu omuncu, i-kefir, amaqanda, iziqholo. Kwiintlobo ezi-3 zokuzalisa siya kuyidinga: inkukhu yebele, izaqathi, anyanisi, amaqanda abilisiwe, ushizi, iifisini ezihlaza ezikhuni.
- Isinyathelo 2 Lungisa i-sauce ngokuxuba ukhilimu omuncu, u-kefir, amaqanda, i-pepper, i-curry kunye ne-paprika.
- Inyathelo lesi-3 Ukuqala kokuzalisa, inkukhu, usike ngokukhawuleza uze uyibeke epanini yokucoca kunye ne-anyanisi ecocekileyo kunye neerotyyiti ezigayiweyo kwi-grater enkulu. Nika ukulungelelanisa (ukuzaliswa akufanele kube yome) kwaye kupholile.
- Inyathelo 4 Ukuzaliswa kweesibini, ubilise amaqanda, uwabambe ngokukhawuleza, uxoke i-cheese kanzima kwi-grater, udibanise i-dill - udibanise yonke into.
- Inyathelo lesi-5 Ukuzaliswa kwesithathu, ushizi ogayiweyo uxutywe kunye neepasta eziluhlaza.
- Inyathelo 6 Ifom enkulu (ine-26x6) ukugcoba ngeoli kunye ne-vystelit iphepha elilodwa lesonka. Ukuba i-pita inkulu kakhulu, unokukrazula enye yayo, kodwa imida kufuneka ixhome ngaphandle kwefomu. Ukusabalalisa yonke i-lavash, kubandakanywa iimilo ezixhoma, kunye ne-sauce elungiselelwe.
- Inyathelo lesi-7 Faka i-lavash yesibili, kunye ne-sauce yayo, ngaphantsi ukubeka izinto ezivela kwintsuku kunye nemifuno. Iingcambu ze-lavash eziphezulu zibopha ukuzaliswa, ukubeka iifowuni ezifanayo. Kwisikhundla esingagcwalwanga nge-lavash, ubeke iingqungquthela, ziqhekeke kwelinye iphepha, udibanise nge-sauce.
- Isinyathelo 8 Beka ukugxotha kweeshizi, amaqanda kunye ne-dill, ukumboza kunye neengcambu ze-lavash ezantsi, kwaye ungeze ii-bits kwiindawo ezingenanto.
- Inyathelo 9 Ukusabalalisa ukuzaliswa kwesithathu kweeigayi neeshizi kwisonka se-pita.
- Inyathelo 10 Hlahla amaqabunga aseleyo, udibanise kwi-sauce uze uwabeke phezu komhlaba wonke, ugubungele ngokupheleleyo ukuzaliswa. Ukuba i-sauce isala, ungayiphalaza phezulu. Beka ikhekhe imizuzu engama-40 kwi-ovini, isetyenziswe kwi-180 ° C.
- Inyathelo 11 Beka ikhekhe ekulungele kwisitya, uthathe amacandelo, usebenze ushushu kunye nemifuno kunye nemifino okanye umsila wemifuno.