- Cherry - 4 ilitha
- I-Sugar - 3 kilogram
- Amanzi - 1 Liter
Ukuqala, i-cherry idinga ukuhlanjululwa ngokupheleleyo, ihlambuluke kwi-debris, isuswe iziqu kwaye ihlaba iibheki nganye nge-toothpick yokhuni. I-berry ephosiweyo kufuneka ifakwe kwi-pan enkulu okanye kwisitya sensimbi, uthele ilitha lamanzi. Yiza kwi-thumba uze ukhumbule isitofu, ushiye i-cherry ukuba ufune ubusuku bonke ukuze i-berry ithinte. Ngentsasa kufuneka ubambe amajikijolo uze uwabeke kwisitya esinye. Kwi-syrup ishicilelo eseleyo kufuneka udlulise ishukela uze ubilise. Ubilise imizuzu emihlanu, ugqugquzele kwaye ukhuphe i-foam. Unqamle umpheki kwaye uvumele isiraphu encinane ukuba imele, uphinde uphinde ulandele inkqubo. Ukulungela isiraphu ye-cherry kufuneka ichithelelwe kumajikijolo. Ukugubungula ngobuncwane ngesipuni sokhuni, yizise kwimathumba. Pheka imizuzu emi-5, ukuqokelela i-foam. I-Cherry jam kufuneka ithunyelwe ngokufudumele kwimitshini elungiselelwe ngaphambili. Gubungela ngamabhodlela.
IiNkonzo: 9-11