- Cherry - 5 kilogram
- Amanzi - 1 Liter
- I-Sugar - 3 kilogram
Ukulungiswa kwejam kwi-cherries, ivunyiweyo, kodwa i-berries enamandla iyakulungeleka - iyancwina. Sithatha amajikijolo, sisusa kwaye sisuse kuwo amathambo, i-peduncles. Sifake i-cherry okanye iphosekisi ephosakele epanini, yongeza ilitha yamanzi kunye neeksikiti ezintathu zeeshukela, kwaye uyipheke okokuqala ngephakamileyo, ngoko ke ngomlilo okhawulezayo. Ukupheka ngokuqhubekayo, kuze kube yilapho udibanisa. Ngokukhawuleza ukuba i-scapula, evuselela yona, yaqala ukushiya umkhondo wayo - ithetha ukuba i-jam ikulungele. Susa ukufudumeza, ukupholisa, uphinde uhlambele kwiimbiza ezinobisi zokugcina. Ewe, okanye sebenzisa ngokukhawuleza - i-jam ilungele ukuyisebenzisa. I-jam kufuneka ibe yinto enqabileyo, inqabileyo kwaye imnyama ebomvu (kuxhomekeke kuhlobo lwe-cherry). Hlala kwindawo eyomileyo nepholile.
IiNkonzo: 8-10