- Cherry - 1 kilogram
- Ushukela - 1,2 Kilogram
- Amanzi - 1.5 iikomityi
Siqala nge nyaniso yokuba yam cherry kwaye sisuse zonke iziqu. Emva koko-kwaye oku KUBALULEKILE - i-toothpick ibetha nganye i-cherry kwiindawo ezininzi. Ngokufanayo, thumba amanzi epanini. Yizisa emathunjini, ususe emlilweni uze udibanise ngamanzi, i-cherry yethu. Amanzi afanele agubungele ngokupheleleyo amajikijolo. Emva kwemizuzu emibini okanye emibini, uphonsa i-cherry kwi-colander. Kwisinye ipuphu, yenza isiraphu - vela nje ukubilisa iiglasi zamanzi kunye nesigamu, esongezwa kwisiqingatha soshukela. Xa isiraphu iqalisa ukubilisa, thulula i-cherry yethu kwaye uyishiye epanini okungenani iiyure ezingama-4. Emva koko faka i-jam ebudeni obushushu, ulethe kwi-thumba, wongeze isahlulo sesibini seswekile upheke enye imizuzu eyi-10, ngelixa ususa i-foam. Emva koko ususe ekushiseni uze ushiye iiyure ezingama-6. Bese uphinda inkqubo - kuphinda ulethe i-jam ebilisiwe, ukunciphisa umlilo uphinde upheke enye imizuzu eyi-10. Kwiibhanki ezihlambulukileyo eziye zahlanjululwa kunye nezityunjiweyo zandisa amajikijolo ngaphandle kwesiraphu. Isiraphu iphekwe enye imizuzu eyi-15 kwaye siyiphalaza ngamanqatha. Sifaka iibhanki kwaye siwathumela kwindawo ebomileyo yokugcina.
IiNkonzo: 12-16