I-Chocolate Pie Esi sikhekhe sinotyebile kwi-ts'orethi, edibene neentambo kunye nama-berries omuncu. Endaweni yama-cherry, ungasebenzisa nayiphi na i-berries: i-blueberries, i-raspberries, i-strawberry, i-currants kunye nabanye. Olu luhlaza luya kunceda bobabini nabadala. Kwaye i-pie yokugqibela iya kuluva ngakumbi xa uyifake ngokungathandabuzeki ngethokoleta okanye nayiphi na i-liqueur.
Izithako:- I-chocolate emnyama 200 g
- Ibhota 200 g
- Amaqanda inkukhu 3 amaqhosha.
- Ishukela 300 g
- Vanillin 2 g
- Ngqolowa Umgudu 125 g
- Ityuwa 1 i-pinch
- Walnut 75 g
- I Cherry efriziwe 125 g
- Isinyathelo 1 Siza kuyidinga: i-tsholethi emnyama kunye nomxholo we-cocoa ubuncinane be-70%, ibhotela, amaqanda, iswekile, isikhwama se-vanillin, ufulawa, ityuwa, i-nati kunye namajikijolo (aqhotyoshelweyo okanye atsha, engenamigodi).
- Inyathelo 2 Hlanganisa i-tshokoleta kunye nebhotela kwindawo yokuhlamba amanzi. Sishiya ukupholisa.
- Inyathelo 3 Khanyisa amantongomane.
- Isinyathelo 4 Sula i-cherry ephihliweyo kunye netheyile yephepha ukuze ulahle umxhesho ongaphezulu.
- Inyathelo 5 Hlanganisa amaqanda ngeeshukela kunye ne-vanilla kwisikrimu esinyeneyo.
- Inyathelo 6 Ukuzisa i-tsholethi enyibiliki, ufulawa, ityuwa kunye namantongomane kwi-cream.
- Inyathelo 7 Gxila kude kube lula kwaye ungeze amajikijolo.
- Isinyathelo 8 Ngefomu elungiselelwe, faka umxube uze ubhake malunga nemizuzu engama-35 kwipuvini eshushu ngaphambili.
- Inyathelo 9 Ngaphandle kwepayi kufuneka idibanise, kodwa ngaphakathi ihlala ithambile. Bon appetit!