I-ice cream eyenziwe kwi-strawberries Ihlobo lifikile, lizisa ukushisa. Umzimba ufuna ukutya okulula, kokubili ukulungiselela nokutya. Ubuninzi beeriteji bubumnandi bubona ijoni, kwaye uyamkhohlisa. Ngoko lixesha lokulungiselela i-berry ice cream. I-ayisikrimu evela kwi-strawberries kunye ne-mascarpone inomdla odibeneyo, inambitheka kunye nombala. Cishe ayifaki iikristali zeqhwa. Ngoko le ice cream ayifuni ukuba ivuselelwe nganye iyure ngexesha lokupheka. Ukuphucula ukunambitha kwi-strawberry mass, ungongeza ipojiji ye-cognac okanye i-liqueur yakho oyithandayo - kuya kuba yinto enobuncwane!
Izithako:- I-Cheese Mascarpone 250 g
- Ubisi olunqambileyo 150 g
- I-Strawberries 250 g
- Ukhilimu omuncu 100 g
- Inyathelo 1 Ukulungiselela ice cream kwi-strawberries kunye ne-mascarpone, siya kufuna i-mascarpone, i-strawberries, i-milk condensed, ukhilimu omuncu ongenamacidi.
- Inyathelo 2 iMascarpone idibene ne-ukhilimu omuncu. Gxininisa ngokupheleleyo.
- Inyathelo lesi-3 Yongeza ubisi olukhutshiwe.
- Isinyathelo 4 Dlulisa ubunzima be-strawberry eqoshiwe.
- Inyathelo 5 Yenza yonke into nge-blender.
- Isinyathelo 6 Dlulisa ubunzima kwisitenki ngokuqandisa. Faka efrijini ngeeyure ezingama-5-6.
- Inyathelo 7 Emva kweyure, xuba umxube nge-blender uze uyithumele kwifriji uze ukhululeke.
- Isinyathelo 8 I-ice cream ilungile. Xa ukhonza, uqoke i-ice cream ngenxenye kunye ne-spoon ekhethekileyo ye-ice cream.