- Iifom yefowuni - 300 Grams
- Ithenda yengulube - 300 Grams
- Iifayile zeegusha - iGraam 300
- I-anyanisi - I-1 Piece
- Iikaroti - 200 iigrafu
- Amaqabunga - 300 grams
- Iipatates - 300 Grams
- Ioli yeoliva - 40 milliliters
- I-lavash yaseArmenia - iziqwenga ezi-7
- Iinqununu (ityuwa, i-paprika, i-pepper emnyama, i-pepper pepper) - - Ukunambitha
Sika yonke inyama kumabhobho amancinci (side 1-1.5 cm) kwaye gazinga epanini yokupanda kuze kube yimizuzu elungile. Emva koko kwiphakati elifanayo lokucima, sibeka i-anyanisi kunye neeqathi ezinqabileyo. Fry, ivuselela, imizuzu 2-3. Emva koko, uphonsa epanini yocingo oluqingqiweyo. Yongeza iziqholo ukuba zilalele kwaye ziphakathi phakathi kobushushu uze uphekwe. Hlanganisa kakuhle, utyumle kwijusi lakho, de kube yinyama ikulungele. Kwesinye i-pan, fry amazambane adikiweyo kunye neekhabhi ezincinci. Enye yezonka ze-pita inqunywe kwiirebhoni zangexesha elide - siya kubopha zonke ezinye i-lavashi nazo. Eminye isonka se-pita sichazwa, kwindawo esiyibeka kuyo ukubeka izinto zethu kwiiphini ezimbini. Ngoku vula isonka se-pita uze usibophe ngebhebhoni ye-lavash. Ukugqweswa kunye nokubopha i-lavashi efakwe kwi-oven ye-160 degrees kwi-15-20 imizuzu. I-lavash imele ibe yintsimbi. Ukwenziwe - ngenisa kwitafile ngokukhawuleza, de kube kubanda.
IiNkonzo: 6-7