- izaqathe - 1,5 kilogram
- anyanisi - 0.5 kilogram
- i-ginger ingcambu - isiqendu 1 (4cm)
- ioli yeoliva - 2 izinto. iipuni
- i powder curry - 1 st. i-spoonful
- ityuwa - 1.5 ithisipuni
- Umkhuhlane wenkukhu - 1.2 ilitha
- ukhilimu - 250 milliliters (i-20% ye-fat content)
Ukuhlamba izaqathe, ukuhluthwa, ukunqumla kwiibonda. I-anyanisi ehlanjululwe, ingcambu ye-ginger ecocekileyo, igalelwe iiplate ezincinci. Kwipuphu ekupheka isobho. ukufudumala ioli. Uhlala uvuselela. ukumisa i-anyanisi ngokukhawuleza. 10 imizuzu. Yongeza i-kroti, i-ginger, i-curry kunye netyuwa, ugxobhoze uze ufune u-2-3 ngomzuzu. Umhluzi wenkukhu ufudumele waza wathululelwa epanini. Yiza kwimathumba uze upheke imizuzu engama-30. phantsi kwesiqhekeza. Susa ekutshiseni, makungayifumani imizuzu eyi-10 Dlulisa imifuno kwi-blender. Ukubetha kwiitatata ezifihliweyo. Umhluzi umhluzi. Dlulisa ukhilimu kwimashishini yemifuno, yashaywe kwakhona. Buyisela imifuno kwi-broth, udibanise kunye ne-chill. Ncedisa isobho lokubanda, ukuba unqwenela, nciphisa ngamanzi e-ice okanye ungeze ii-cubes ze-ice. Ukuhlobisa izityalo ezintsha.
IiNkonzo: 8