Isicelo seBlackberry kumachiza omntu

Nangona ugqirha waseRoma waseGalen wachaza i-blackberry njengophiliso, isityalo sonyango. Uthe amaRoma ayiboni kuphela amajikijolo ama-blackberries, kodwa nawo amahlumela awo amancinci, kunye namaqabunga. Izibilini kunye neentlobo zeendawo ezingaphantsi komhlaba kunye nakwezinye izityalo zithatyathwa kwi-Middle Ages kunye nezikhumba kunye nezibandayo. Amahlumela ahlaselwa ngurhudo kunye nokuqinisa i-gum. Ukusetyenziswa kwe-blackberry kumachiza omntu kuqhelekileyo namhlanje.

Inkcazo.

I-blackberry iyimizuzu engapheliyo-shrub, isityalo sentsapho yaseRosaceae (i-raspberry iyisondlo esondeleyo kwintsapho yayo). I-stubby i-stb stems, ngokuqhelekileyo i-stiljaschiesya kwaye ilala phantsi, ehlanganiswe ngengubo ebomvu kunye neminva encinci. Amaqabunga ama-petioles angama-prickly, ahlukaniswe ngamacandelo amathathu. Iintyatyambo ezinkulu, ezimhlophe, ziqokelelwe ekupheleni kwesigxina.

Iimvula zide kakhulu-ukusuka ngoMeyi ukuya ebusika. Kukho ikhefu ekuqhutyeni kwembali ngexesha eli, kodwa ke amahlathi aphinda aqhube. Iintyatyambo zihlanganiswe ngentyantyambo ebomvu, zibomvu ezimnyama, ziphantse zibe zimnyama. Ngexesha elifanayo, ehlathini unokubona iintyatyambo, ezivuthiweyo kwaye zingakhange zivelise iziqhamo. Ngokuqhelekileyo kunokwenzeka ukugcina isiqhamo sama-blackberries, nokuba nekhefu lokuqala liwela. Amajikijolo e-Blackberry anomdla omuncu, onamafutha.

Ikhula emhlabathini omanzi: phakathi kwezihlahla, kwiibhanki zamanzi, kwiindawo ezininzi: kwingxenye ephambili yaseRashiya, eNtshona Siberia, eCaucasus nakwi-Central Asia.

Ukubunjwa kweBlackberry.

Kwizithelo ze-blackberry, umxholo omkhulu we-ascorbic acid, i-carotene (isandulela i-vitamin A), iivithamini B1, E, K, R, PP; i-carbohydrate e-digestible elula (i-glucose, i-fructose, i-sucrose), i-acidi (i-aple, iwayini, i-lemon, i-salicylic), i-pectin, i-flavonoids, i-minerals (i-phosphorus, i-potassium kunye ne-magnesium), i-tannins, i-phenolic compounds. Zonke ezi zinto zifaka isandla ekuqiniseni i-capillaries, zineempembelelo ezichasayo nezichasayo.

Ukusetyenziswa kwiinjongo zokwelapha, izihlumelo ze-blackberry zisetyenzisiweyo, eziqhelekileyo ziqokelelwe ekupheleni kuka-Apreli-ngoMeyi, kunye namagqabi amancinci, kodwa apheleleyo. Amaqatha emva kokuqokelela aphantsi kokumiswa ngokukhawuleza phantsi kombhobho. Amajikijolo e-Blackberry kufuneka aveliswe ngokupheleleyo.

Ukusetyenziswa kwe-blackberry kumachiza omntu.

Iiresepe eziwusizo ngamabhereberries.

Amajikijolo e-Blackberry asetyenziswa ngezindlela ezahlukeneyo: badla esitsha, benze i-jelly, balungise iziphuzo ezinqabileyo, iincinci, i-compotes, i-cook jam, i-pastille. Ekhaya, unokulungiselela oku okulandelayo ukusuka kumacembe kunye neengcambu ze-blackberry:

kuyimfuneko ukuxuba iingxenye ezimbini zamagqabha ama-blackberry kunye nenye inxalenye yamaqabunga ama-raspberry. Banike umncinci, uze uxoke (uthi, i-pin pin), ufefe ngamanzi, uthele kwisikhwama se-tishu uze uxhoma ukuvumba (inkqubo yokuqhutyelwa phantsi kwefuthe lezzyzymes) kwindawo efudumeleyo. Kwiintsuku ezimbalwa emva koko, amaqabunga anephunga elimangalisayo, emva koko ekugqibeleni elomile aze agcinwe kwiiglasi ezivaliweyo. I-tea iguqulwa ukusuka ekubaleni: igirazi yamanzi abilayo enye ithisipuni yezinto eziluhlaza ezomileyo; Ukugqwesa kakhulu ekuncediseni amaqanda;

ilitha yamanzi abilisayo uthele iipuniwe ezintathu zezinto eziqingqiweyo ezomileyo, zixinzelele kwisiqingatha seyure, uze uhlunge-kwaye unako ukuguqula izifo ezivuthayo;

Iglasi yamanzi abilayo uthele ipoyiji yezinto ezityiweyo eziqingqiweyo, zibandakanye iiyure ezintathu. Phuza izihlandlo ezi-3 ngosuku, isitya lesithathu, isiqingatha seyure ngaphambi kokutya ngokubanda kunye nokunciphisa.

I-Blackberry inezinto ezininzi zokuphulukisa iimpahla, kwaye kungekhona nje impawu ezibalaseleyo.