- Cherry - 3 kilogram
- I-Sugar - 800 Grams
- Amanzi - 1 Liter
Ngoko, njengoko umthetheli esitshoyo, sifuna ama-cherries, okokuqala, ukulungiselela ama-cherry omisiwe. Ripe nehle. UCherry wam, sihlambulula kwiimpawu kunye namathambo. Esipokeni, lungisa isiraphu - faka ishukela emanzini uze uyibilise. Xa isiraphu iqala ukubilisa - sibeka i-cherry yethu kuyo kwaye sipheke imizuzu engama-7-8. Iireriji ezincinci ezifakwe kwi-syrup zithathwa kwisiraphu, ziphonswe kwi-colander, ukuya kwiglasi engaphezulu. Xa i-cherry ipholile kwaye iyomile-yibeke kwi-tray baking. Sishiya endaweni eyomileyo nendawo emnyama. Emva kweentsuku ezingama-2-3, i-cherry iya kufuneka iguqulwe ngobumnene, emva koko iya kushiywa malunga neveki nesiqingatha. Ngako oko, yonke into ithatha malunga neveki ezimbini. I-cherry edibeneyo esetyenzisiweyo ingasetyenziselwa ngeendlela ezahlukeneyo-ekubhaka, izitya ezitshisa, ukutya, iziphuzo, njl. kunye nezinye.
IiNkonzo: 6