- I-Curd ye-fat content content - 600 Grams
- Amaqanda - amaqhekeza amane
- Uhlaza - 3 Ubugcisa. iipuni
- I-Sugar - 100 Grams
- Cherry (ngaphandle kwemimoya) - 300 Grams
Siphula izilwanyana kunye nezikweleta ezikhungweni ezahlukeneyo. Ekuqaleni sisebenza ngeengqungquthela - sibabetha ngeeshukela ezimhlophe, bese wongeza i-cottage ushizi kunye nomgubo apha uze uphinde whisk de kube lula. Kwesinye isikebhe, gubungela kunye neengca zetyuwa. Sidibanisa izimbini ezibini ezibangelwayo, oko kukuthi, iiprotheni ezibetywe ngamanzi. Sifaka apha ama-cherries ngaphandle kwemibhobho, sidibanisa yonke into kwakhona. Enyanisweni, zonke - zihlala kuphela ukuba zihlambulule ifom nefutha encane yokubhaka, zibeke i-curd mass there kwaye zifake kwi-oven eshushu. Bhaka kwiminyaka engama-45-50 kwiqondo lokushisa kwama-180 degrees. Sisebenzela itafile kwifom eshushu kunye kunye ne-ukhilimu omuncu.
IiNkonzo: 4