Curd nge cherry

Siphula izilwanyana kunye nezikweleta ezikhungweni ezahlukeneyo. Ekuqaleni sisebenza ngeengqungquthela - sibabetha izithako: Imiyalelo

Siphula izilwanyana kunye nezikweleta ezikhungweni ezahlukeneyo. Ekuqaleni sisebenza ngeengqungquthela - sibabetha ngeeshukela ezimhlophe, bese wongeza i-cottage ushizi kunye nomgubo apha uze uphinde whisk de kube lula. Kwesinye isikebhe, gubungela kunye neengca zetyuwa. Sidibanisa izimbini ezibini ezibangelwayo, oko kukuthi, iiprotheni ezibetywe ngamanzi. Sifaka apha ama-cherries ngaphandle kwemibhobho, sidibanisa yonke into kwakhona. Enyanisweni, zonke - zihlala kuphela ukuba zihlambulule ifom nefutha encane yokubhaka, zibeke i-curd mass there kwaye zifake kwi-oven eshushu. Bhaka kwiminyaka engama-45-50 kwiqondo lokushisa kwama-180 degrees. Sisebenzela itafile kwifom eshushu kunye kunye ne-ukhilimu omuncu.

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