Cherry casserole

Into yokuqala esiyenzayo yikratshi, siyihlambulula i-litter, i-pedicels kwaye ikhupha ilitye. Izithako:

• Cherry - 500 Grams
• I-Cottage shiese - i-500 Grams (i-fat-fat or low fat fat cottage cheese)
• I-Sugar - 80 Grams
• Amaqanda - iziqwenga ezimbini
• I-Vanillin - 1-2 igrama

Imiyalelo

Into yokuqala esiyenzayo yintsimbi yam, siyihlambulula i-litter, i-peduncles kwaye ikhupha amathambo. Emva koko, faka i-oven nge-180 degrees. Xa sidlulayo, silungiselela umxube we-kottage ushizi, amaqanda, ushukela kunye ne-vanillin. Zonke izithako kufuneka zixutywe kwiprojekithi yokutya okanye nge-blender ukuya kwi-massage. I-cherry ngayinye ifakwe ngomgubo. Ngoko i-berry iya kuba ngcono ukuma kwayo xa ibhaka. Kwisitya sokupheka, uthele isahlulo somxube kwi-cottage cheese. Emva koko sibeka iireries. Emva koko, gcwalisa i cherries kunye nesiqingatha sesibini somxube kwi-cottage cheese. Sibeka ibhaka ehovini sele ishushu i-degrees ezingama-180. Siyibhaka imizuzu engama-50. Yenziwe!

IiNkonzo: 4-6