Bruschettes zaseNtaliyane

I-Bruchetta yintlanzi efanelekileyo phambi kokutya okanye isobho. Ukutya okufutshane ukutya, Izithako:

• Isonka sesonka (isinkwa, i-buns) - isiqwenga 1
• Iitato zerry - iziqwenga ezi-5
• I-basil esitsha-1 Iqhekeza
• I-Oregano (eyomile) - i-Gram ayi-10
• I-Sauce "I-Stonewall yeklasi ye-vodka yeklasi" - 150 igramu
• I-Garlic - isiqendu 1
• Ioli ye-Olive - i-Gram ayi-10

Imiyalelo

I-Bruchetta yintlanzi efanelekileyo phambi kokutya okanye isobho. Ukutya okukhawulezileyo, ukuba iindwendwe zifikile ngokukhawuleza, ungathatha ipikiniki nawe. I-Bruchetta yintlanzi ehle kakhulu ngexesha lokutshata kwexesha, ukubuyisela isonka seengqolowa kunye nesonka sesonka. Ukulungiselela: 1. Yinqumle isonka kwiinqununu 1-1.5 cm u-froy thickness in a toaster okanye kwi-oven. 2. Sika utamatisi zibe yi-cubes, faka i-garlic ecocekileyo, i-basil, i-oregano eyomileyo kwaye udibanise ne-"sauce Stonewall Kitchen Vodka Classic". Bese ubhaka ehovini imizuzu emi-5.

IiNkonzo: 4