I-tshokoleji kuyo yonke into Igama lokuqala lale cookie lithi "iBaci di dama", eliguqulelwe lisuka kwi-Italian "kissing lady". Kwenzeke ngaphezu kwekhulu leminyaka edlulileyo edolophini elincinane laseTortona, elisenyakatho yeItaly Piemonte. Ukususela kula maxesha, le cookie yenziwe kunye nezithako ezifanayo kwaye umongo awuzange ulahleke! Ngokomxholo, leli gama livela kwimoko yecookie: ngokungathi iinqunithi ezimbini zomhlaba wonke zidibanisa ne-kiss chocolate. Le cookie inokulungiswa kunye neesilumni kunye neentlanzi. Awukwazi ukongeza i-cocoa, uze ufumane inguqulo yeklasi ye "Kisses"! Yakha kwaye ubambe kwimpilo!
Izithako:- I-Butter 100 g
- Ukhula, ingqolowa 90 g
- I-cocoa powder 10 g
- Uhlaza, i-almond 100 g
- I-chocolate emnyama 100 g
- Ushukela 80 g
- I-pinill 2 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukupheka ikhukhi, uzakufuna ibhotela, umgubo, i-cocoa powder, i-almonds yomhlaba okanye umgubo we-almond, ushukela, ushokoledi, ityuwa kunye ne-vanilla.
- Inyathelo 2 Okokuqala, xubusha umgubo we-almond kunye noshukela ukwenzela ukuba ioli ikhulu kakhulu.
- Inyathelo lesi-3 Ngokulandelayo, udibanisa, kodwa ungabi ncoli kakhulu, ufulawa, i-cocoa, umxube we-almond kunye noshukela. Yongeza ityuwa kunye ne-vanilla extract.
- Inyathelo 4 Hlanganisa zonke izithako ngokufanelekileyo, kunye ne-dab inhlama ukwenza ukuba ihambelane. Gcwalisa kwifilimu yokutya uze ufake efrijini okungenani iiyure ezingama-2.
- Inyathelo lesi-5 Ukususela kwiibhola ze-dazzle ezicolile ezinobungakanani be-hazelnut kunye nendawo kwindawo ye-tray-lined tray. Isifriji imizuzu engama-30.
- Inyathelo 6 Bhaka kwimodi ye-static ngo-160 ° C, imizuzu engama-20.
- Inyathelo lesi-7 Hlekisa i-tshokoleta kumanzi okuhlambela amanzi okanye kwi-microwave. Gcwalisa i-syringe yesertile nge-tsholatshi enyibiliki. Ngesiqingatha esinye, sebenzisa i-drop of chocolate, uze udibanise kwisiqingatha sesibini.
- Isinyathelo 8 Landela le ndlela kunye nawo onke amahafu. Emva koko, vumela i-tshokoleta iyaname, kwaye i-cookies ikulungele! Gcina kwisitya kwindawo epholile.