Ama-biscuits adibeneyo Akhanyisa, ii-cookies eziqholiweyo eziqhenqileyo. Ndiyabulela ijusi yetamatato, ama-biscuits aphuma entle kakhulu. Ukutya kujika kungaphenduli, kufana kakhulu ne-cracker. Phezulu kwee cookies ezigqityiweyo zityhelwa ityuwa elihle kunye nomxube otyumkileyo wemifuno. Ukuba inhlama igqityiwe kakhulu - ikhukhi iya kuphuma ilula, kwaye ukuba i-coinpy-crispy. Zozibini ezikhetho zinomdla!
Izithako:- Ijusi yetamatisi 125 ml
- Ioli ecocekileyo ye-sunflower 65 ml
- I-Sugar 2 tbsp. l.
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Umgubo wengqolowa 2 tbsp.
- I-powder yokubhaka 1 tsp.
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Ukulungiselela ii cookies sidinga ijusi yetamatisi, iswekile, ioli yelanga, umgubo, ityuwa, ipepper, ipowder yokubhaka.
- Inyathelo 2 Xhuma ijusi yetamatato kunye neoli yelanga.
- Isinyathelo 3 Yongeza ushukela, ityuwa, ipilisi.
- Inyathelo 4 Hlanganisa umgubo kunye nompu wokupheka.
- Inyathelo 5 Inhlama iphuma ithambile, inamathela kwizandla.
- Inyathelo 6 Yinqumle ibhodi yokucoca kunye neoli yemifuno kunye ne-flour ye-0.5 cm.
- Isinyathelo 7 Vala ikhukhi.
- Isinyathelo 8 Faka ii cookies kwisitya sokupheka kwiphepha lokupheka.
- Isinyathelo 9 Bhaka imizuzu eyi-15-20 nge-190 ° C.
- Inyathelo 10 Ukucofa phezulu kweibhisikidi kunye netyuwa ecacileyo kunye nomxube otyumkileyo weimveliso zakho ezizithandayo.