- Iklabishi - i-Gram 900
- I-anyanisi - iziqwenga ezi-2
- Ukugqoka i-Tomato - i-300 Milliliters
- Bay Leaf - Amacandelo amathathu
- Umpu omnyama we-pepper - I-4 Pinch
- Iikaroti - 300 Grams
- Iibhatateshi - 400 igrama
- Ioli ye-sunflower - 50 Milliliters
- I-Basil eyomile - iGragram ezili-10
- ITyuwa - 1/2 ithisipuni
Ama-anyanisi anqunywe kwiikerubhi ezinkulu. Fry i-anyanisi kwindawo ephambili yokutshisa ipayipi kwi-oyile yemifino imizuzu emi-2-3, de kube yigolide. Iikroti zitshiza kwi-grater enkulu. Yongeza iidroti kwi-anyanisi, gazinga eminye imizuzu engama-3-4. Sinqumle iklabishi enkulu. Yongeza iklabishi kwipeni yokutshiza kwaye ufune enye yimizuzu emi-3-4 ngokushisa okukhulu. Iifotate ezipotyiweyo zigalelwe ii cubes ezinkulu. Yongeza iifatata kwi-pan yokutshiza kunye no-Fry kwenye imizuzu 3-4. Emva koko ncitshise umlilo, wongeze iitamatisi eziliweyo (i-tomato yokugqoka), i-laurel kunye neengqumbo kwi-pan yokupanda. Gcina kakuhle, gqubuthela ngesiqhekeza kunye ne-stew imizuzu engama-45, uvuselela ngamanye amaxesha. Ukulungele ukususa umquba emlilweni, vumela ukuba ufeze imizuzu emi-5 phantsi kwesiqhekeza, uze usebenze etafileni, ufefe ngamacube.
IiNkonzo: 5-7