I-cocktail yobisi kunye nama-cherries

1. Iingcakes zeefotyi zihlanjululwe kakuhle emanzini ashushu. Kubalulekile ukuyihlenga, h Izithako: Imiyalelo

1. Iingcakes zeefotyi zihlanjululwe kakuhle emanzini ashushu. Kufuneka uhlele kuyo ukuze ususe okonakalisiweyo kunye noonakele. Susa umsila namathambo. Ndiyathanda kakhulu ibhanana. Ngoko ke, ndongeza ibhanana kwi-cocktail. Liyimbi kakhulu kwaye lincinci. Iibhanana kufuneka zihlambuluke kwaye ziqhekeke. 2. Sidinga i-blender. Siphalaza ama-cherries ngaphandle kwembewu kunye neengqayi zebhanana kwi-blender. Kubalulekile ukubetha kakuhle, ukuba ubunzima obufanayo buye buvela. Yongeza iibhola ze-ayisikrimu kwi-blender. 3. Thelela ubisi kwi-blender uze utshise i-cocktail kwakhona. Kwiglasi yokuthululela kwiikhabhi ze-ice, ezimele zilungiselelwe kwangaphambili. I-Glass igcoba i-cherry nge-twig kwaye iphatha abo bathandekayo. I-cocktail yeCold ngosuku olushushu - lukhulu!

IiNkonzo: 3-4