I-dessert yesiFrentshi kunye namajikijolo uClafuti yi-dessert yesiFrentshi eyayiqhelekileyo, eya kuthi evela kwisiFrentshi esifundeni saseLimousin, edibanisa izixhobo ze-pie ne-casseroles. Yilungiselelwe kwiziqhamo ezitsha, ezithathelwa ngentlama efana ne-pancake. I-recipe yangaphambili ithatha njenge-filler i-cherry entsha okanye i-cherry enomnandi kwaye ngokuqinisekileyo ngamathambo (kukholelwa ukuba oku kwongeza ukunambitheka, kodwa ukuzonwabisa okunjalo kunzima kakhulu!). I-Clafuti idla ngokubizwa ngokuba yi-pie, kodwa ngokuhambelana kwayo kunokuba ifane ne-pancake enomgca kunye nokuzaliswa okanye i-pudding. Njengokuzaliswa, ungasebenzisa nayiphi na isiqhamo (nakwimisonto) iipulole, iipereyiti, iiperesi, iipricot - isinqununu esiqingqiweyo ukusuka kubukhulu be-cherry. Kodwa ukuba udibanisa i-fantasy, unokupheka ngokuphephile kunye ne "salty" i-klafuti, umzekelo nge-zucchini kunye ne-zucchini-uya kufumana i-casserole encinci kwisidlo sasekuseni okanye isidlo sakusihlwa! Ukupheka, le dessert ilula kakhulu - into ephambili kukuba uxoke inhlama ngokuchanekileyo. Kufuneka kulungelelanise, ulungelelanise, ufumane okwaneleyo kwaye ungenazo izibonda, ngoko ke zonke iimveliso kufuneka zifakwe kwiinqununu ezincinci kwaye zixutywe kakuhle nge-whisk! Kwakhona kubalulekile ukuba i-klafuti ekulungele ukupholisa ngokupheleleyo kwifom, oku kuya kukuvumela ukuba isuswe kalula (iya kulungiswa encinci ngexesha lokupholisa, kodwa ayichaphazeli nantoni yonke). Zama ukupheka i-klafuti kunye ne-cherries-yinto elula kakhulu kwaye ilumnandi!
Izithako:- Ukhula lwegrosi 130 g
- Amaqanda enkukhu 4 ama-pcs.
- Cherry 500 g
- Ishukela 150g
- Ubisi 300 ml
- Ibhota 20 g
- Inyathelo 1 Ukupheka i-klafuti sithatha umgubo, ushukela, ubisi, i-cherries kunye namaqanda amnandi.
- Inyathelo 2 I-Cherry ihlambuluke kakuhle, yome, isuse amathambo.
- Inyathelo 3 Xhuma i-120 amagremu eswekile kunye namaqanda.
- Inyathelo 4 Kukulungele ukubetha into yonke into ehambelanayo kunye ne-whisk.
- Inyathelo 5 Kwiingxenye, faka umgubo ococekileyo.
- Inyathelo 6 Njalo qhafaza ubunzima nge-whisk ukuze kungabikho izibonda.
- Inyathelo 7 Emva koko, kwiindawo ezincinci, faka ubisi.
- Isinyathelo 8 Ufanele ufumane inhlama ehambelana nomzimba.
- Isinyathelo 9 Lungisa isidlo sokubhaka nge bhotela, ufafaze iipunipoyi zeshukela, u-cherries uze ufefe amajikijolo kunye ne-1-2 tablespoons iswekile.
- Inyathelo 10 Phala yonke inhlama elungiselelwe.
- Inyathelo 11 Bhaka kwihovini ekhishwe ngaphambili e-210 ° C malunga nemizuzu engama-35-40. Ulungele i-klafuti ngaphambi kokukhonza epholile kwifom.