Iingcebiso ezimbalwa zokupheka okupheka kunye namazambane i-Vareniki isidlo esichazwe kwi-cuisine yesizwe yase-Ukraine. Ukuzalisa apho ungayipheka khona i-vareniki, eninzi, kodwa enye yezona zidume kakhulu yi varenki kunye namazambane. Ukuzaliswa kwamadontshi kunye namazambane ngokuqhelekileyo kwongezwa u-anyanisi othosiweyo, kodwa unokongeza amakhowe, kunye ne-offal. Ukwenza ukuzaliswa kubonakale ngokukrakra, amanzi avela kwiitatayi ezibilisiweyo kufuneka acetyiswe ngokucophelela, kwaye ungeze ibhotela kwi-puree. Ukuze wenze inhlama yeendwangu zokuhamba kunye namazambane ezithambileyo kwaye zithenda, kufuneka uthathe umgubo ongcono wengqolowa ebangeni eliphezulu. Ngaphambi kokulungiselela i-batter ye-varenki, umgubo unokunqandwa ukuba ungaphonyi nge-sieve efanelekileyo. Oku kuyenziwa nje kuphela ukususa kwiimpawu zeemveliso kwaye ngokukhawuleza kubanjwe iingxenye ezinobungozi, kodwa nokuzicebisa nge-oxygen. Ngoko inhlama iya kufumana enye i-airy. Inhlama yeendwangu zamanzi kunye namazambane kuyimfuneko yokongeza i-soda, kodwa akusiyo yonke into ephethe iphunga layo. Ukuze uyiphephe, unokumisela indawo yesoda nge powder baking. Iingcambu ezinamazambane azinconywa ukupheka, kuba iifatata, zifudumala emva kokupholisa, kungekhona nje ukulahlekelwa impawu zabo, kodwa kuba nzima ukuba umzimba ugqibe. Ngaba varenki kunye namazambane njengoko iindwendwe etafileni ziza kutya kunye nokushisa.
Izithako:- Kefir 1 tbsp.
- Umgubo wengqolowa 5 tbsp.
- Soda 0.5 tsp.
- Ityuwa 1 i-pinch
- Iipatata eziyi-8.
- I-anyanisi 2 iipcs.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Butter 10 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mhlaba 0.5 tsp.
- Inyathelo 1 Ukulungiselela ukuzaliswa kwamazambane aphakathi kwama-7-8, uhlambuluke, uhlambe uze unqande.
- Inyathelo 2 Bilisa ii-litate uze uphekwe ngamanzi anosawoti imizuzu engama-20-25.
- Inyathelo lesi-3 Hayilela i-anyanisi uze uthathe iikhabhi.
- Isinyathelo 4 Fry i-anyanisi kwinqwelo yemifuno kuze kube yimpundu yegolide.
- Inyathelo 5 Ukukrazula amanzi kwiitata ezibilisiwe, yifake nge-crust, yongeza i-1/3 yefrying, ibhotela, ityuwa kunye nepelepele ukunambitha kunye nokudibanisa kakuhle. Vumela ukugcwalisa ukupholisa.
- Inyathelo 6 Ukuze inhlama udinga ukudibanisa i-kefir kwiqondo lokushisa lokunyuka, i-soda kunye netyuwa-xuba yonke into. I-Kefir ingatshintshwa ngamanzi.
- Inyathelo lesi-7 Emva koko faka umgubo kwiingcezu ukwenzela ukuba inhlama ithande kwaye isasaze ukuxuba.
- Isinyathelo 8 Iintambo ezineengqayi ezine-4-5, inhlama kufuneka ifumaneke kakuhle kwaye ilandele ezandleni. Ukuba inhlama inqunywe, kufuneka ifaniswe.
- Isinyathelo 9 Yinqumle umqhawutye kwi-dough engama-2 cm uze uyinqumle kwiikhabhi, ezifakwe emgqumeni ukusuka kumacala omnqumle. Iibhubhu ezizaliswayo zigqityiweyo kunye ne-pin pin and stuffed.
- Inyathelo 10 Faka ukuzaliswa phakathi kwesangqa kwaye ulungele imiphetho kakuhle.
- Inyathelo 11 Sifaka i-vareniki ephelileyo, sifafaze ngomgubo. Kuvela malunga ne-23-25 varenki.
- Isinyathelo 12 Pheka iVavinki emanzini atyuwa ngamanzi emizuzu emihlanu ukususela ngexesha lokubilisa.
- Inyathelo 13 Uphelile iVavikiki kunye namazambane atyelela i-roast eseleyo, udibanise ngobumnene. Khonza nge-ukhilimu omuncu.