- amakhowe amakhulu - iziqhekeza ezili-12
- izambatho zesonka - 1/4 indebe
- ibhotela - 1 Ubugcisa. i-spoonful
- Iibhonon - 3 Iintlawulo
- jalapeno - 1 piece
- anyanisi - 1/4 indebe
- igalikhi - inyo e-1
- i-cream cream - igramu ezingama-30
- I-Cheddar ushizi - i-Grams ayi-60
- ityuwa - 1/4 amathisipuni
- ipilisi emnyama emitsha - 1/4 ithisipuni
1. Kwisitya esincinci, xubana imivumba yesonka kunye nebhotela ecibilikileyo. Gcobisa kakuhle ukwenza iinqabunga zesonka zihlanganiswe ngeoli. Beka eceleni. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Ucoceke ngokupheleleyo ama-mushroom kwaye unqande imilenze. Beka amakhowe kwiphepha elincinci lokubhaka. Beka eceleni. 3. Kwisityana esincinci sokupasa kwisebe eliphakathi, fry ibhethoni enonciweyo kuze kuvele ukugqithwa okutyumkileyo. Yongeza anyanisi oqoshiwe, imilenze ye-mushroom eqoshiwe, i-garlic eqoshiwe kunye ne-jalapenos eqoshiwe. Fry de imifuno ithambile, malunga nemizuzu emi-5. Ixesha kunye neetyuwa kunye nepepper ukula. Yandisa umxube omncinci. 4. Kwisitya esiphakathi, xuba i-Creddar shiese ekhethiweyo nge-cream cheese. Yongeza umxube wemifuno efudumele kwaye udibanise. 5. Hlukanisa ukuzaliswa ngokulinganayo phakathi kwama-mushroom caps. 6. Phezulu kunye nomxube wezonkwa. 7. Bhaka imizuzu engama-20 ade amakhowe athambile kwaye umphezulu uphezulu ngombala.
IiNkonzo: 6