I-pie evulekileyo isidlo sakusihlwa Namhlanje sitshisa ikheke eliqholiweyo kunye nefriji yenkomo ephunga kunye nephunga levumba. Iphunga leentyatyambo zebhotela kunye ne-coniferous smell ye-rosemary, iphunga le-orange kunye ne-taste of juice - yenza i-pie exhaust externally. Ngokuqinisekileyo uya kufuna ukubhaka lekhekhe kwakhona ukuze uvuke i-baking kunye neefesi epholileyo ekuseni!
Izithako:- I-Orange 1 pc.
- Ityuwa 1 tsp.
- Soda 9 g
- Ushukela 60 g
- I-Rosemary Fresh 5g
- Ibhotela 105 g
- Umgubo wengqolowa 1 tbsp.
- I-corn corn 1 tbsp. l.
- Kefir 1 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Inyathelo 1 Ukwenza ipayi, sidinga ingqolowa nomgubo wengqolowa, i-kefir, ibhotela, amaqanda, iswekile, isoda, ityuwa, i-rosemary entsha, i-orange.
- Inyathelo 2 Hlaziya i-oven ukuya kuma-180 ° C. Ubhotela obumnandi phakathi kobushushu obushushu. Ukunciphisa ubushushu, udibanise kuze kuvele iziqunqa ezibomvu, ioli iya kufumana i-nutty fell. Susa ukushushu. Ukucofa kweoli.
- Inyathelo lesi-3 Khupha ibhotela ebomvu.
- Isinyathelo 4 Lungisa umxube owomileyo. Phakamisa umgubo ngqolowa, ingqolowa, i-soda, ityuwa. Gcina.
- Isinyathelo 5 Amaqanda atshaywe. Yongeza kefir. Shake kwakhona.
- Inyathelo 6 Hlaba amaqabunga e-rosemary ngokukhawuleza (2 tbsp.), Isiqingatha sesilwanyana (1 tbsp.), Faka iswekile kwisitya.
- Inyathelo lesi-7 usebenzisa i-spoon, gaya izithako kakuhle, ukuze i-aromas ye-zest kunye ne-rosemary mix kunye nombala ushukela. Yongeza ijusi ye-orange (2 tbsp.).
- Isinyathelo 8 Hlanganisa izithako ezomileyo kunye nomxube we-orange-rosemary kunye ne-yai-kefir. Yongeza ibhotela ebhontshisi.
- Isinyathelo 9 Yonke inyuse ngokucophelela ngepuni. Inhlama ikulungele.
- Inyathelo 10 Lungiselela ifomu ye-ceramic: i-oyile yincinci engaphantsi kunye neendonga ngebhotela, ukufafaza ngesincinci somgubo wengqolowa. Beka ifom kunye nenhlama kwi-oven eshushu.
- Inyathelo 11 Bhaka ikhekhe malunga nemizuzu engama-40-50 kwi-180 ° C.
- Isinyathelo 12 Ikhekhe iya kususwa ngokukhawuleza kwi-mold ye-ceramic. Yinyani.
- Inyathelo 13 Khonze ikhekhe ngeekusasa okanye ikhofi yasekuseni, kwi-snack.