- Umgubo wengqolowa - 150 iigremu
- Ubisi - 100 iigremu
- I-Sugar - 70 Grams
- I-Butter - 50 Grams
- I-Blueberries - i-Grams ayi-60
- Egg - 1 piece
- Ukunyuka kwePowder - 0.5 iispuni
- Ityuwa - 1/3 iispuni
Ama-mufini ngamabhakabhaka alungiselelwe ngokukhawuleza. Ukuqala, xuba umgubo, ushukela, ityuwa kunye ne-baking powder kwisitya. Kwesinye isitya, xuba ubisi olufudumeleyo, ibhotela kunye neqanda. Siza kubhaqa i-blender kwaye ungeze okubhalwe kwisitya sokuqala ukuya kwesibini. Kwakhona, kancane vzobem. Emva koko, kwisitya, yongeza ihlambuluke kwi-litter, i-berriesberry ehlanjwe ngokucophelela. Sidibanisa yonke into nge-spoon, kuba kubalulekile ukuba amajikijolo ahlale ehleli. Emva koko, thabatha isikhunta sommousse, smear nge bhotela kwaye uthele phezu kwe "dimples" ye-2/3. Kubalulekile ukushiya indawo kwaye ungadli ngokupheleleyo, njengoko i-dessert ne-blueberry idinga indawo yokukhula. I-dessert kunye ne-blueberries ibhaka ehovini ngama-degrees ama-200 malunga nemizuzu engama-15-25. Inani leenxalenye lixhomekeke kubukhulu bombumba wakho. Bon appetit!
IiNkonzo: 8-10