Isaladi yeMimosa - iresiphi yeklasi kunye nokutya okusemandleni, i-salmon e-pinki, i-sardines, ilayisi kunye noshizi-iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Yonke into eyayiyintandokazi ye-fish class "i-Mimosa" yayiyimveliso yesalathisi esisisigxina kwi-70s. Ngelo xesha elilukhuni, abafazi bezindlu kunye neengcali zecililo zelizwe elinamandla nelikhulu azifinyelelekanga lula. Kwitheyibhi yokutya kunye neentlobo ezintle kunye nezolungileyo, kwakudingekile ukudibanisa ngobuchule imveliso ebonakalayo kwiintlobo ezingalindelekanga: impahla ekhonkxisiweyo esuka kwi-sardines, i-saury okanye i-salmon e-pink, imifuno, i-apula, irayisi, ibhotela, ushizi, i-sauce. Olunye uvavanyo luphelile ngokuhluleka. Kodwa impumelelo enkulu phakathi kwabo ithandwa kakhulu nanamhlanje. Phakathi kwabo akungabazeki ukuba isaladi "iMimosa": iresiphi yokupheka ngeyinyathelo ukupheka kunye neefoto kunye neevidiyo aziyi kushiya iindawo zenkcubeko zenkcubeko ngobuninzi bendawo yabasemva beSoviet.

Indlela yokulungiselela isaladi yeentlanzi "iMimosa" kunye nokutya okusemathinini, isiteyathelo sesiteyathelo ngesinyathelo

I-saladi ye-classic efanelekileyo elungiselelwe kakuhle "I-Mimosa" kunye neentlanzi ezikhutshwe ngamanqwanqwa angenza ukhuphiswano olufanelekileyo kunye nezidlo zangaphandle. Idibanisa ngokugqibeleleyo ukukhanya, isakhiwo esifanayo, iindidi ezinomsoco kunye nezicebile, ukunambitheka okuntle, ukuvumba kwamnandi kunye nokubonakala kobugcisa. Izidlo ezilungeleyo zivame ukuhlotshiswe ngetafile kwiSuku loLuntu lwaMaTyhini lwaMazwe ngamazwe, kuba inguqu yendabuko yesaladi ifana negatsha le-spring mimosa kwiqhwa elimhlophe. Ngaloo ndlela, sincoma umsikazi ngamnye ukuba afunde ngeenkcukacha zobuchwephesha bokupheka, kubonakala ngathi, isaladi elula "iMimosa", ngenxa yoko, isitya sidibene nazo zonke iinkqubo ezi ngasentla.

Indlela yokulungiselela ngokufanelekileyo "iMimosa" kunye nentlanzi yokutya, imifuno kunye nezinye izithako

Kule minyaka, kukho ukutshintshwa kwezinto ezintsha kunye nolutsha oluthile oluqhelekileyo lwe "Mimosa": izithako zitshintshe, ukutshintshana kwezakhiwo, ukucwangciswa kwangaphandle kunye nesimo. Kodwa isidlo sisisityebile kwaye sinandi. Kuba ngamawaka abantu, isaladi "iMimosa" yinto eyaziwa kakuhle yocal kusukela ebuntwaneni. Kodwa, naphezu kokulula kokulungiselela, kukho ubuninzi bezinto ezingabonakaliyo, ngaphandle kokugcinwa kokubangela ukuba kunzima ukuphumeza umphumo oyifunayo.

1. Enye yeempawu ezibalulekileyo zesaladi kuhambelana nokuhlala. Zonke iindawo zetyala zilungele ukuxubha kwi-grater, intlanzi ekhonkxiweyo - ugaye ngefoloko, anyanisi - utyunwe ngepese.
2. Akukho nto ibaluleke kakhulu ekulungiseni kakuhle isaladi "iMimosa" kukungeniswa ngokupheleleyo. Njengomsila kungcono ukhethe i-mayonnaise eninzi kunye neoli. Ikhetho elincinci, elincinane kwikhalori ngokuqinisekileyo liyakunqumla intle yesitya esenziwe ngokufanelekileyo.
3. Ngaphambi kokwenza iziqendu, izakhi ezicwangcisiweyo mazigcinwe kwiqrijini ngeyure eli-1. Ngoko zonke izithako ziguqulela kwiqondo elifanayo lokushisa kwaye aziyi kuphazamisa intle kunye nephunga le "ummelwane".
4. Ngokuchasene neziphakamiso zeencwadi ezininzi zokutya kunye neendawo zokungena, i-layout yokuqala ibhetele ibe yindawo enezintsi kunye nezondlo (amazambane abilisiwe okanye ilayisi), kwaye kuphela ke-sardine, saury, i-salmon okanye i-salmon. Ukuba uluhlu oluphantsi "olutsha" luzaliswe ngentambo yeentlanzi, isaladi "iMimosa" iya kuba yinto enonandi kwaye ilungile.

Isaladi ye-Mimosa ne-salmon pinki kunye noshizi-iresiphi yeklasi kunye nesithombe

Kwabafazi abaninzi kunye namantombazana, eyona nto iyona iresiphi yokudala yesaladi "iMimosa" nge-salmon e-pink kunye noshizi. Kodwa nakwii-classical culics, eziza kudibanisa iimfuno kunye neemfuno ezininzi, kukho izinto ezincinci ezifuna ukulawula okuchanekileyo. Ngoko, umzekelo, i-cheese enzima kwi-recipe akufanele ibe yinyama, ngaphandle koko ukunambitheka okumnandi akunakuphetshwa. Okufanayo kuya kwiidroti: iintlobo zeengcambu ezingenayo i-unsweetened zibhetele kunezinye. Amaqanda enkukhu angcono ukhethe ukuzenzela, ukwenzela ukuba i-yolk ephuzi ephuzi ihlobisa phezulu kwesitya, kunye ne-salmon enepinki enamathinki - kunye nesitokethi esifanelekileyo ngexesha lokusebenza. Intlanzi kwimini yokugqibela yokusetyenziswa kwamkelekileyo ingaba buhlungu kwaye ayibuhlungu ukuvumba.

Izithako zesaladi ye-Mimosa ngeeshizi

• ialmum ekhunjini - 200 g
• ishizi esinzima - 170 g
• amazambane - 250 g
• amaqanda enkukhu - ama-4.
• i-kroti - 200 g
• i-anyanisi - 80 g
• i-mayonnaise enamafutha - 200 g
• imifino yedill - 1 bunch

Ukulungiswa ngamanyathelo oku-"Mimosa "nge-pink saalmon kunye noshizi ngokubhekiselele kwi-recipe yeklasi kunye nesithombe

1. Bilisa iidroti, iitatata kunye namaqanda onomlinganiselo omncinci wexabiso (ukucoca). Imifuno ngokwahlukileyo, amaqanda ngokwahlukileyo. Kulula kwaye uhlambulule izithako ezigqityiweyo.

2. Kwiiflethi ezihlukeneyo, jonga kwiipatates ezibilisiwe ezincinci, iidroti, i-cheese ekhuni, i-squirrels kunye nezikhupha.

3. Faka i-salmon e-pinki ngeoli elincinci kwindawo ephambili. Sika intlanzi ngefoloko kwisininzi esondelelene. Lubricate uluhlu kunye nesincinci se-mayonnaise.

4. Emva koko wabeka umgca weprotheni kunye ne-sauce kunye neerotyti. Kwakhona udibanise inani elincane le-mayonnaise.

5. I-anyanisi isusa i-peel kunye nokucoca. Ukuze ususe ukrakra okugqithiseleyo, uthele i-onion mass nge-marinade e-viniga ekhanyayo.

6. Yandisa i-anyanisi kwinqanaba leeqathe kwaye ucoce nge-mayonnaise. Ngaphezulu - amazambane, kunye ne-sauce.
   
   
7. Gqibezela ulandelelwano lweetekisi zeshizi. Gubungela phezulu kwe-lettuce kunye ne-mayonnaise, ubhanqa ubuso kunye nomqolo omkhulu.

8. Ukuhlobisa isaladi ye-classic "Mimosa" kunye nesaladi epinki kunye noshizi kunye namagatsha e-dill kunye ne-yolk yolanga. Fihla isidlo ngeeyure eziyi-1-2 kwifriji.

Isaladi yeeholide "Mimosa": iresiphi yevidiyo yeklasi

Kwilungiselelo leladidi "iMimosa" ngokubhekiselele kwi-recipe yeklasi, ezininzi iinkokheli zivuma iimpazamo ezifanayo. Ngokomzekelo, ukulahla i-anyanisi e-othoyiweyo, ukuyikhwela ngamanzi abilayo. Ukuba ubuhlungu bubuhlungu kakhulu, kungcono ukuhlambulula izithako iimitha ezingama-30-40 kumxube wamanzi ngeviniga, ityuwa kunye noshukela. Kuzo zonke ezinye iinkcukacha, bona iresiphi yeklasi ye-classic ye-salad yemikhosi "Mimosa":

Isaladi yeMimosa kunye ne-salmon-isinyathelo-nge-nyathelo iresiphi kunye nesithombe

Uhlu olulandelayo lwesaladi elithi "Mimosa" lungalungiswa nge-salmon enobuncwane kwaye enobunzima ngokubhekiselele kwi-recipe ye-step-by-step nekiso. Olu khetho luyindleko, kodwa umphumo wokugqibela awukho ohlukileyo kwisitya esiyintsika kunye nentlanzi ekhonkxiweyo ebonakaliswa ngobuhle kunye nobuhle. Sinikela ukuba sikhonze esi sidlo ngendlela ekhethekileyo - kwiikomityi zeglasi ezibonakalayo ezineebomvu ze-caviar njenge-decoration.

Izithako eziyimfuneko zesaladi "iMimosa" nge salmon ebilisiwe

• i-fillet ye-salum - 250 g
• amaqanda inkukhu - ama-5.
• iibhothi ezityiweyo - 200 g
• ushizi onzima - 70 g
• I-Butter - 40 g
• i-mayonnaise ephakathi okanye amanqaku aphezulu aphezulu - 180 g
• i-anyanisi - 150 g
• ioli yemifuno - 25 g
• I-caviar ebomvu - 50 g
• i-dill - 15 g
• ityuwa kunye nomnyama omnyama

Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe "esingasifanelanga" iMimosa "nge-salmon

1. I-salmon ye-salmon eluhlaza kuze kuphekwe ngamanzi kunye ne-dill kunye neziqholo.

2. Unokukrazula i-bulb ye-onion uze uyiqheke. Fry i-anyanisi kwioli yezolimo, ixesha lonyaka ngetyuwa kunye nepilisi.

3. Kwiiflethi ezihlukeneyo, jonga i-grater kakuhle i-cheese enzima, ibhotela, iibhotile, iiprotheni kunye nezikhupha

4. Ngezantsi kweglasi yokukhonza, ubeke i-salmon eqoshiwe kunye anyanisi othosiweyo.

5. Lubricate ungqimba wokuqala kunye ne-mayonnaise ephakathi.

6. Beka ii-proteins ezi-grated kunye anyanisi kunye ne-sauce.

7. Emva koko, sasaza iinqathe. Musa ukulibala malunga ne-mayonnaise.

8. Beka uluhlu lweshizi osikiweyo, ibhotela. Ngokuqhelekileyo gcoza phezulu nge-sauce uze ufefe i-yolk yolanga.

9. Jongisa isidlo ngeamaqanda abomvu kunye ne-sprig ye-dill. Khonza isaladi "iMimosa" kunye ne-salmon kwi-recipe yeyathelo-nge-nyathelo ngesithombe esiluhlaza.

Isaladi yeMimosa nge-sardine, ilayisi kunye ne-apple: i-recipe yevidiyo

"I-Mimosa" kunye ne-sardines yamagqabi iyisaladi enomsoco kunye ne-high-calorie, ngoko iifatata ezibilisiwe kunye noshizi onzima kufuneka zithathelwe ilayisi kunye ne-apula. Ngoko isitya asiyi kuyaneliseka, kodwa kulula ngakumbi, sinobuhle kwaye sibucayi. Ukulungiswa okufanelekileyo, kungcono ukhethe irayisi ye-crumbly edibeneyo kunye namaapulo amnandi kunye anomuncu weentlobo eziluhlaza. Ukuze ufunde okungakumbi, khangela iresiphi ecacileyo yevidiyo yokwenza isaladi "iMimosa" nge-sardine, ipula kunye nelayisi:

Isaladi ye-Mimosa kunye noshizi - ukungafani okungafaniyo kwe-recipe yeklasi

Ukuba i-"Mimosa" eqhelekileyo iyakukhathaza, lungiselela inguqu engavumelekiyo ye-classic dish - i-salad balls. Umgaqo wokulungiselela kwabo ulula kunokubeka izitya kwiziqendu. Isitya esilungele ukulungiswa asiyikuhlobisa kuphela itafile, kodwa inokumangalisa zonke iindwendwe. Isaladi "iMimosa" ngeeshizi ngokungafani kokungafaniyo kweresiphi iya kuxabiswa. Siqinisekisa!

Izithako eziyimfuneko zeebhola ze-salad ezingaqhelekanga "iMimosa"

• i-saury emanzini - 1 inako
• iinqathi - 1 pc.
• iifatata - 1 pc.
• I-cheese nzima okanye ifaniswe - 80 g
• amaqanda inkukhu - ii-2.
• Iipenki ezi-green ani-40 g
• imbewu yeesame
• ukhilimu omuncu okanye i-mayonnaise - 2 tbsp.
• i-soy sauce - 1 tbsp.

Ukulungelelaniswa ngamanyathelo angewona wemveli "iMimosa" ngokwemigqaliselo yesithombe

1. Susa i-saury enamanzi ngaphakathi kwimbhobho, ukhiphe amanzi amaninzi. Bhukunyise ngobumnene intlanzi ngemfoloko.

2. Iikaroti kunye namazambane ubilise, gweba kwaye uhlambuluke. Gubha imifuno kwi-grater uze uyibeke kwi-sauser saury.

3. Amaqanda asebusiweyo kunye namaqanda abilisiwe adibanisa kwi-grater efanelekileyo kwaye ungeze kwi-bulk.

4. I-anyanisi eluhlaza idibanisa kakuhle kwaye udibanise nesaladi.

5. Dlulela kwisixa esiphezulu seespuniki zeesyuni ze-soy sauce.

6. Gquba isaladi kunye nekhilimu omuncu (okanye i-mayonnaise ye-fat).
7. Zama ubunzima bokunambitha. Ukuba kuyimfuneko, yongeza ityuwa okanye umnyama omnyama.

8. Ukususela kwi-lettuce ephumela kubhola iibhola ezincinane, malunga no-3-4 cm ububanzi.

9. Gqiba imbewu ye-sesame kwi-pan yokupaka kuze kube yigolide.

10. Hlanganisa iibhola ze-salad engavumelekiyo "Mimosa" ngeeshizi kwi-sesame uze ufake eflethi.

Isaladi yeMimosa kunye nelayisi kunye nengqolowa: iresidi ngeyathelo

Isaladi yeMimosa kunye nengqolowa kunye nelayisi akuyona nje into enhle, kodwa intle. Ngokukodwa xa utshintshela isidlo esinzulu sendawo eneglasi ebonakalayo: ingilazi, ipalali, iglasi epheleleyo emlenzeni, i-dessert crepe, njl njl. Kwimeko nayiphi na into, "iMimosa", esetyenziswe kwiziqendu nge-step-by-step recipe, iya kukhangela amaxesha amaninzi, ukuba zonke iindidi zijongwa.

Izithako eziyimfuneko ze "Mimosa" kunye nelayisi kunye nengqolowa

• i-sardine yamanzi - 200 g
• amaqanda enkukhu - ama-3 ama-pcs.
• iinqathi - 1 pc.
• Ingqolowa yamathanga - 1 ibhodlo
• anyanisi - 1 pc.
• irayisi ibilisiwe - 100 g
• i-mayonnaise - iipuniji ezi-5

I-step-by-step recipe "Mimosa" ngelayisi kunye nengqolowa

1. Umxube welayisi kunye nepholile.
2. Bilisa iidroth, i-peel kunye ne-grate kwi-fine grater.
3. Pheka amaqanda kwi-shell. Iigreyrels zifake izikhupha zibe yimvumba.
4. Ngengqolowa egqityiweyo, cima amanzi. Gweba i-anyanisi.
5. Vula intlanzi ekhonkxiweyo, vuthela i-sardine ngemfoloko.
6. Beka irayisi kwisitya kuqala. Isityuli esilula kwaye ugcobe nge-mayonnaise.
7. Isalathisi sesibini - i-sardine, i-anyanisi eqoshiwe, i-mayonnaise.
8. Iinqatyambo zesithathu kunye ne-mayonnaise.
9. Uluhlu lwesine ngumbona wekhonkco kunye ne-mayonnaise.
10. Iiprotheni eziyisihlanu zecala kunye ne-mayonnaise.
11. Ekugqibeleni, ufefe isaladi "iMimosa" kunye nelayisi kunye nengqolowa kunye neqanda leqanda eliqhekekileyo.

I-recipe ye-Classic ye-saladi "iMimosa" - isahluko esibalulekileyo kwincwadi yokupheka yomntu ngamnye. Yaye nayiphi na indlela eyahluka ngayo inelungelo lokuba khona: nge-salmon, nge-salmon enepinki, kunye ne-sardine okanye i-saury. Emva kwakho konke, isaladi eyaziwayo yintlanzi ngeeshizi, ibhotela kunye nelayisi sele ziphelile ukuba zibe isidlo esilula kwaye ziphendulelwe zibe yimboli. Njengo "Olivier" woNyaka omtsha, i-baked turkey yeKrismesi, isaladi "iMimosa" ngokukodwa kwidiski yeklasi kunye nesithombe ishintshelwe kwisitya esikhulu seSuku lwaMaTyhini lwaMazwe ngamazwe.