I-cake ye-Snack "Mimosa" Le pie ivela kwinqanaba lokutya. Ingadliwa ngezifundo zokuqala nezesibili endaweni yesonka, kunye neti, ikhofi, ijusi. Ukuzaliswa kwamaqanda abilisiwe kunye nesipinashi kuqaqambile, ukuluhlaza okwesibhakabhaka kufana ne-mimosa. Ngenxa yoko igama layo. Ikhekhe liyabhaka kwi-imbiliso ekhuni. Ndayilungiselele ukusuka kwisitolo. Ewe, kungcono ukupheka ngokwakho, ukuba kukho ixesha kunye nekhono. Kwimi kuluhlu oluchazayo, lukulungiselela ngokukhawuleza kwaye lungekho olukhethekileyo затей, kodwa ke luhle kwaye luhle. Ngokwahlukileyo, ndifuna ukuthetha ngesipinashi. Kuze kube kutshanje abantu abambalwa bebazi kwiindawo zethu zaseSoviet malunga nale mifuno eluhlaza. Ewe, akayithandwa njengalokhu eYurophu kodwa, kodwa ukumazi naye sele kuye kwenzeka kwaye ngoku kukho izitya ezininzi kunye naye. Isipinashi sinceda kakhulu. Kukho iiprotheni, i-carbohydrate kunye namafutha. Isisindo samavithamini: A, E, C, PP, K. Kwaye i-phosphorus, isinyithi, i-zinc, ithusi kunye ne-selenium. Isipinashi sinceda ukufana nokutya, inyama kunye nentlanzi kunye nezinye ukutya eziqukethe iiprotheni. Kukho ambalwa khalori kuwo, ngoko wonke umntu onakekela umdlalo angadla. Kodwa njengazo zonke iimveliso kunye naye, kufuneka ukuba wazi ukuba ubukhulu bunjani, ubuninzi be-oxalic asidi aluncedo kuwo wonke umntu. Ndiyayithanda le mifuno kwiitya kwakhona ngokuba ngexesha lokupheka cishe alitshintshi umbala walo obala, obomvu, obangela ukuba ukutya kubonakale kuhle kwaye kujabulise.
Izithako:- Imvubelo ye-Dough 500 g
- Amaqanda inkukhu 3 amaqhosha.
- Isininki efriziwe 70 g
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukuze wenze le pie, uya kufuna amaqanda kunye nesipinashi ekuzaliseni. Ndinayo isipinashi efriziwe, kodwa ngokuqinisekileyo kulungile ukuyibeka kwaye intsha. Inhlama idinga imvubelo.
- Inyathelo 2 Inhlama ifakwe kwi-thickness ye-0.5 cm. Gweba umgca ohambelana nesimo sakho sokubhaka, kuphela u-3-4 cm ububanzi ngaphesheya kwemida. Kuya kubakho ukwenza ukubunjwa kwifomu.
- Inyathelo 3 Yenza intlama inkabi yokubhaka. Ndandifuna ukwenza ngendlela yentliziyo. Unokuthatha isalathisi, isikwere, i-oval okanye i-rectangular. Senza i siketi.
- Isinyathelo 4 Amaqanda aphekiweyo, atyunwe ngokukhawuleza okanye axoxwe ngemfoloko. Isipinashi isilwe. Sidibanisa amaqanda nge sipinashi, ityuwa ukuzalisa ukunambitha.
- Inyathelo 5 Phinda uzalise inhlama.
- Inyathelo 6 Sifaka umda kwaye siyihombise. Unokwenza okokuthanda kwakho. Ndiyinqumle inhlama ukuba ndiyibambe kwaye ndibekwe, njengesithombeni.
- Isinyathelo 7 Emva koko "utsalwe" iirase.
- Isinyathelo 8 Ilungiswe nge-yolk kwaye ifakwe kwi-oven, iguquke kwi-175-180 ° C malunga nemizuzu engama-30-35. Ixesha lokubhaka lixhomekeke kwihovini.
- Inyathelo 9 Ukuhamba ngeqanda kunye nesipinashi "iMimosa" ilungile.