Amakheke e-homemade for tea Iingcedelelo zokupheka amaqebelengwane amnandi zikhoyo kwaye zikhoyo kuzo zonke iindawo zokutya zehlabathi. Baya kulungiswa ukusuka phantse nawuphi na uvavanyo, kunye okanye ngaphandle kokuzaliswa. Ezi ntathu zikhonzwa endaweni yesonka kwiikhosi zokuqala neyesibini okanye itiye "njenge-sweet". Kwimeko nayiphi na into, le nqanawa ayifuni imisebenzi enkulu kwaye ilungiselelwe ngokukhawuleza. Iingxowa zesikhamo kule recipe zincinci, zikhukhumeza, kwaye zifana nezonkqisayo ngokutshisa kunye nokubandayo. Inhlama ingaxoxwa kusengaphambili ibe igcinwe kwifriji ukuya kwiintsuku ezintathu, kwaye ngexesha elifanelekileyo liphela nje (kwaye liyifake kwi-transparency kalula) kwaye ubhaka.
Izithako:
- Ukhula, ingqolowa 250 g
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 i-pinch
- Soda 2 tsp.
- Ushukela 30 g
- Ioli ye-sunflower engafaniweyo i-200 ml
Imiyalelo
- Ukupheka, sidinga ugugu, ioli yelanga, ityuwa, isoda, ushukela, amaqanda kunye namanzi amancinci.
- Kwisitya, susa umgubo, yenza umgodi kwaye uqhube iqanda, wongeze iityuwa, wongeze 3 tbsp. I-oyile yemifuno kunye ne-3-5 st. l. amanzi afudumeleyo. Isixa samanzi siya kuxhomekeka kumgangatho womgubo.
- Hlanganisa zonke izithako, kwaye, ukuba kuyimfuneko, yongeza amanzi phezu kwepunipoon.
- Gxuma inhlama njengesikhotho. Inhlama ayifanele ifake kwitafile kunye nezandla. Hamba uxoke, ugibe kwisitya, wugubungela nge-napkin uze ufake kwindawo efudumeleyo "ukuphumla."
- Ukwenza ibhola ibe ngamaqhezu amancinci, kuya kuba malunga nama-12. Jonga ibhola, yenza umgca ogqityiwe ngomgca kwibhola uze uvele kancane.
- Gqitha ibhola kwi-saucer e-cake-size ufefe nge-soda encinane. I-Soda kufuneka ibe yinto encinci kakhulu.
- Phuma ikhekhe, ufefe nge-soda, de kube yinto ecacileyo. Umgcini weqebunga ulungiswe, kulunge. Ngokusebenzisa ikhekhe ngokufanelekileyo, unokufunda isicatshulwa.
- Ukulungelelanisa i-cake 1 tsp. kwaye ufefe 0.5 iispuni zeeshukela. Siya kuluhlu kakhulu.
- Emva koko sitshintshe inkohlakalo.
- Inkukhu nganye iqoqwe ubungakanani be-saucer enkulu. Ikhekhe elibangela ukuba lingabi lincinci, u-3 mm ubukhulu.
- Fry amaqebelengwane avela kwi-heat ephakathi kwinani elincinci leoli.
- Amaqebelengwane amalungiselelo afunyenwe atyathwa kwaye athunyelwe etafileni.
