- unakho kwi-salmon - isiqendu 1
- ushizi - 100 igramu
- I-Butter - 100 Grams
- amaqanda ama-5
- i-anyanisi - 75 iigremu
- iqela le-parsley - 1 Piece
Amaqanda abilisiwe kanzima, emva koko izikhupha zifanele zihlulwe kwi-grater efanelekileyo, kunye neeprotheni, ngokulandelanayo, kwi-grater enkulu. I-cheese iphinde ihlahlwe kwi-shallow. I-Salmon ikhutshwa ngaphandle kwebhodi, ixutywe kwi-sauce okanye ithulule, apho ilele khona, ize ixoke ngefoloko. Beka ibhotela kwiqrifikeli uze ukhululeke, uze udibanise i-grater enkulu. I-anyanisi kufuneka ihlulwe kakuhle. Emva koko kwi-saldi izitya zeeprotheyini, ushizi, isiqingatha salmon evunyiweyo, ibhotela, i-anyanisi kwaye kwakhona i-salmon yenziwe. Uluhlu ngalunye luxiliswa nge-mayonnaise, luxutywe ne-saumon saum. Uluhlu oluphezulu luphinde luzaliswe ngama-mayonnaise kwaye lufafazwe ngeengqayi ezigayiweyo. Gcina ifriji ukuya kuhanjiswa. Ukukhupha ngemifuno.
IiNkonzo: 3-4