- Isitshalo seqanda esikhulu - iziqhekeza ezi-2 (malunga ne-450-650 g nganye)
- inqanawa ye-marinara i-sauce - i-1 piece (180 g)
- ukupakisha i-ricotta ushizi - i-1 piece (450 g)
- Iparmesan ushizi - 1 indebe
- I-parsley yaseNtaliyane - 1/2 indebe
- i-basil entsha-1/2 indebe
- I powder e-garlic - 1 ithispoon
- I-Oregano - 2 iispuni
- amaqanda - amaqhekeza amathathu
- Iityuwa kunye nepepper - Ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Sika ii-eggplants zibe ziinqununu malunga no-2 cm ubukhulu. 2. Yibhalele iicandelo ezicini zombini ngeoli yeoli. Beka ii-eggplants kwiikopi ezimbini zokubhaka. Ukucoca ngetyuwa kunye nepepper, bhaka ehovini imizuzu engama-20-25, uguqula iipenki phakathi komlungiselelo. Ama-eggplants kufuneka abe mnyama. 3. Nangona ama-eggplants epheka, xuba i-ricotta, i-1/2 indebe egayiweyo i-Parmesan shizi, amaqanda, i-parsley, i-basil elicutshiwe, i powder kunye ne-oregano kunye nesitya esincinci. Yongeza ityuwa kunye nepepper. 4. Thela i-sauce enye ye-marinara kwisitya se-baking dish. Beka isitshalo seqanda kwindawo enye. Emva koko faka enye i-sauce ye-marinara, ilandelwe ngumxube we-cheese. Phinda uphinde ubeke iibhola kuze kube yilapho i-eggplants iphela. Ukugqiba izitya kunye nomxube weeshizi. 5. Phula kunye ne-Parmesan ishiyi eseleyo kwaye ubeke kwi-oven imizuzu engama-20. Bhaka kwi-top color color. 6. Lindela imizuzu eyi-10 phambi kokukhonza. Gxuma nge-sauce ye-marinara ukuba uyifunayo.
IiNkonzo: 10