- I-Brussels ihluma i-Grams ayi-300
- ityuwa kunye nepilisi emnyama emitsha - 1 Ukunambitha
- ibhotela - 1 Ubugcisa. i-spoonful
- ioli yomnquma - 1 st. i-spoonful
- i-anyanisi ebomvu encinci, isicatshulwa esincinci eside-1
- Iviniga yebhasamu - 2 Ubugcisa. iipuni
Ukucoca amaqabunga angaphandle kwaye uvela kwizihluma zaseBrussels. Esikwisitopu misela amanzi anetyukile ekubiliseni. Okwangoku, lungisa isitya samanzi e-ice. Yongeza iibhulashe zihluma amanzi okupheka kwaye upheke uze udibane, malunga nemizuzu engama-4. Susa ekushiseni, cima amanzi uze ufake iklabishi kwisitya kunye neqhwa ukupholisa. Gcoba kwaye usike kwisiqingatha. I-oyileji ye-oyileji ye-1/2 ne-1/2 ye-tablespoon ioli yeoli yomnqumo kwi-pan enkulu yokupaka kwisebe eliphakathi. Yongeza i-Brussels ihluma kunye ne-fry de iklabishi iphenduke ibomvu kwimida, malunga nemizuzu engama-3. Ixesha lokunambitha ngetyuwa kunye nepilisi, kufakwa kwisitya kwaye udibanise ne-aluminium foil. Yongeza kwi-pan yokucima i-1/2 yepuni yepilitri neoli yeoli. Yongeza i-anyanisi kunye nefry phezu kobushushu obuphakathi kuze kube yilapho ukukhanya kufaka phakathi kwemizuzu emi-3 no-4. Yongeza uviniga uze udibanise. Fry de i-liquid iyancishiswa, malunga nemizuzwana engama-30. Yongeza i-Brussels ihluma i-anyanisi, idibanise kwaye isebenze ngokukhawuleza.
IiNkonzo: 4