- I-kekichi ye-Peking - amaqhosha angama-20-25 (amaqabunga)
- ibhotela ye-peanut - 5 st. iipuni
- i-sauce - 0,5 iiglasi (nayiphi na iitamatayi okanye i-soya ozikhethayo)
- ityuwa - 1 Ukunambitha
1. Geza udibanise iklabishi ukusuka kwiklabishi. Yinqumle imifuno ephothiweyo yamaphepha - ngoku ufuna kuphela inxalenye emhlophe yeklabishi. 2. Yinqumle amaqhezu angama-3-4 cm ubude. Gweba ibhotela ye-peanut kwi-pan yokutshiza uze udibanise iziqwenga zeklabishi ubuncinane imizuzu engama-3-4 ukuya kubonakala ukuthoba. 3. Kwisitya esifanayo sokutshisa, uthele kwi-sauce yakho oyithandayo (utamatisi, soy, njl njl njl njl) kwaye uhlale emlilweni, uvuselele ngokukhawuleza de kube ngamathumba okutya. 4. Ngoku kungasuswa emlilweni kwaye kusetyenziswe etafileni. Njengomthetho, i-roast ifakwe kwintaba yeerayisi emhlophe ebilisiwe okanye i-rice noodles.
IiNkonzo: 4