Amaqabunga kunye anyanisi

I-recipe yokupheka ama-mushroom kunye ne-lyokom ayilula, kodwa ilula kakhulu! :) Xa ufuna ukupheka izithako:

• Ama-Champignons - ama-Grams ayi-500
• I-anyanisi - iziqwenga ezi-2
• Umpu omnyama we-pepper - 1 Ukunambitha
• Ityuwa - 1 Ukunambitha
• Ioli yefuno - 4 izinto. iipuni

Imiyalelo

I-recipe yokupheka ama-mushroom kunye ne-lyokom ayilula, kodwa ilula kakhulu! :) Xa ufuna ukupheka into ngokukhawuleza, ekuhambeni, ama-mushroom kunye ne-anyanisi - yiloo nto oyifunayo. Ubuncinane bokukhuthaza kunye nexesha, kodwa kuvela isidlo esihlwaya kakhulu. Kwaye ukuba uphinde upheke ezinye izinto ezihlosiweyo, ngandlela-thile, yinto efunwa ngabantwana. Indlela yokwenza ii-mushroom ngee-anyanisi: 1. Amafowuni amasha ahlambulukileyo, ahlambuluke kakuhle, aphonswe kwi-colander aze avule. 2. Sika ama-mushroom ngamacwecwe. 3. Sihlambulule kwaye sinqwenele u-anyanisi ngeemida. 4. Phula i-pan yocingo kunye neoli uze usasaze i-anyanisi. 5. Fry i-anyanisi de ibe yincundu yegolide. Qaphela ukuze ungatshisi! 6. Hlanganisa ama-mushroom kwi-anyanisi. Solim kunye ne pepper. 7. Fry i-anyanisi nama-mushroom ndawonye imizuzu engama-25-30. Ama-champignon kunye no-anyanisi alungile, unokukhonza kwitafile. Bon appetit! :)

IiNkonzo: 2