- Ikhukhamba enkulu - iziqwenga 2
- I-Shrimp - 400 Grams
- Iviniga yelayisi - izinto ezine. iipuni
- I-Soy sauce-1 ithisipuni
- I-powder powder - 1 ithispoon
- Ityuwa - 1 ithisipuni
- Imbewu yeesame - 1 st. i-spoonful
Sika iikomkom zibe ngamancinci amancinci. Ukuba unqwenela, unokwenza uhlobo lwe-groove kwiikomkom (njengesithombeni), kodwa oku kubuhle kuphela, ngoko ke ukhethe. Silungiselela i-marinade: xuba i-soy sauce, uviniga welayisi, ushukela ophuhliweyo, ityuwa. Ekhuthazayo. Ama-shrimps abilisiwe azaliswe nale marinade. Jonga ikhukhamba kwisitya. I-Shrimp ibeka i-napkin yephepha ukuze ilandele i-marinade engabonakaliyo, ize isasaze phezulu kwiikomkom. Ngaphezulu, hlafaza yonke into ngembewu yeesame yomisiwe. Khonza i-chilled. Bon appetit!
IiNkonzo: 3-4