- I-tigri ye-Shrimp - 500 grams
- Uhlaza - 3 Ubugcisa. iipuni
- Ityuwa - Ukunambitha
- Izikrakra - Ukunambitha (ukutya)
1. Sihlamba i-shrimp, sinqunyulwe intloko, sibophe umsila, phakathi kweesikali kufuneka kubonwe umthamo omnyama. Ngomtshini wezinyo zomthi, uthathwa kwaye welula (jonga umfanekiso weseripu). I-Shrimp siyihlambulule, ikhefu elingagqithwanga kuphela ngumsila. Ngoku, kwiqondo lokushisa lama-degrees angama-80, siyafudumala i-oven. 2. Ngasemva sasiyinqumle i-shrimp. Ekhohlo ukuya ngakwesokudla nakwesobunxele ngasekhohlo senze i-notches diagonally. Yiphatha isithwathwa kancinci (umsila kufuneka ube yindlwana). 3. Siyityulela umgubo ngamanzi, kufuneka sifumane inhlama yamanzi. Songeza ityuwa encinane. Sinciphisa i-shrimp kwi-dumpling ephekwe. 4. Phalaza i-breadcrumbs kwisibhabhane uze ushintshe i-shrimp apho. I-Shrimp iyaqhekeka kwi-breadcrumbs ukwenzela ukuba ihlanganiswe ngokugqithiswa ngokumisiweyo ngokupheleleyo. 5. I-tray igutywe ngeoli (unokubeka iphepha lokubhaka kwiphepha lokubhaka), kwaye usasaze i-shrimps kuso. Malunga nemizuzu elishumi elinesihlanu ukuthumela i-shrimp ukubhaka ehovini (kwinqanaba elisezantsi). 6. Beka i-shrimp egciniweyo kwisitya. I-Shrimp yayishushu ishushu ne-soy sauce, nangona kuya kuba mnandi kunye ne-mayonnaise exutywe nge-anyanisi.
IiNkonzo: 4