- Uhlaza - 200 Grams
- Amanzi - 1 iglasi
- I-Shrimp - iziqwenga ezingama-30
- Ioyile yefuno - iikomityi ze-0.5
- I-Cream, ipakethe - 1 Piece
- I-red caviar - Ukutya
1. Lungiselela inhlama. Ukwahlula amanzi kunye nomgubo ngokulinganayo. Thulula enye inxalenye yamanzi kwi-kettle, uze ufake enye efrijini. Thina sixole inhlama, kwilayidi enye amanzi i-ice, kwaye kwenye yamanzi abilayo. 2. Emva koko sibeka ndawonye intlama yomibini size simphumle. Le hlama kufanele ixoxwe kakuhle. Ngoku masenze i-shrimp. Zingabiliswa, okanye awukwazi ukubilisa. Beka i-shrimp kwisitya kwaye uthele i-sauce encinci. I-prommarinuem encinane. 3. Inhlama ifakwe kwi-sausage, ize ibheke kwiinqununu. Iifomthi ezincinci zikhupha isahluko ngasinye. Sibeka iintonga ezintathu phakathi kwimijikelezo. 4. Gcoba umgudu weentlama kwiingxowa. Imizuzu engamashumi amabini anesihlanu sishiya iibhegi. 5. Kwi-pan yokutshisa, ukutshisa ioli, ubeke iibhegi, uthele amanzi atshisayo phakathi kweengxowa. Sibambe imizuzu emithathu phantsi kwesiqwenga. Emva koko faka ioli engaphezulu kwibhegi nganye, kwaye malunga nemizuzu engaphezulu kwe-10. Ukuze amanzi aphumele. Nge-sauce, ukufudumeza ukhilimu kwaye wongeze i-caviar ebomvu. 6. Isitya sisilungile, sinokukhonza kwitafile.
IiNkonzo: 6