Isaladi yama-shrimp ne-squid, iresiphi yoNyaka omtsha ngesithombe

Ukutya okulwandle kunokutya okukhethekileyo, okubalulekileyo kwisondlo sayo, umthamo weprotheni, iivithamini, izinto ezimbiwa ngamaminerali. Ukongezelela, le mveliso iyanandi kwaye ibhekisela kwizidlo ezilungileyo. Kwakhona kubalulekile ukuba iifama zaselwandle zilingana nokutya kokutya. Baphinde bavumeleke ukuba basebenzise ngokuzila ukutya, kuba bengasetyenziswa kwimfesheni okanye entlanzi. I-Shrimp kunye ne-squid mhlawumbi iyona eqhelekileyo kwaye ifumaneka kwivenkile yezilwanyana. Ngoko, makhe silungiselele isaladi ye-squid ne-shrimp yoNyaka omtsha.

I-Saladi ye-shrimp ne-squid-izithako eziyimfuneko:

I-step-by-step recipe ngesithombe:

  1. Okokuqala kufuneka ulungiselele i-squid. Izidumbu (zinokuthi zitshintshwe) zifakwe kwisitya kwaye zityhala ngamanzi abilayo. Ngokukhawuleza, ifilimu ye-squid iqala ukuphinda. Ngoku kulula ukuyisusa phantsi komlambo wamanzi abandayo. Emva koko, unako ukukhupha i-chord - intonga ende evulekileyo.
  2. Bilisa i-squid elungiselelwe kunye ne-shrimp. Kumele kukhunjulwe ukuba i-squid iphekwe ngokukhawuleza, ngokusemthethweni imizuzu emithathu. Ukuba upheka ixesha elide - inyama iya kuba nzima, "irubha". Iindonga ziphekwa, kwaye zikhishwe kwi-shell, ukuba zange zihlambuluke ekuqaleni.
  3. Ama-Squids anqunyulwa abe yimichilo kwaye idikiweyo emlilweni omncinci kwioli yeoli. Kwinkqubo, bafuna ityuwa kunye nepelepele. Ngendlela efanayo, kodwa ngokwahlukileyo kwi-squid, i-shrimps ifakwa.
  4. Ngoku kwafika ukujika kwemifuno. I-anyanisi ikhelwa kumacongeni okanye kwiimigodi. Iikhukhamba - iintlobo, utamatisi - amancinci amancinci.
  5. Ukugqoka, isaladi yokugqoka isilungiswa kwioli yeoli kunye nejisi lemon, esoliswe ngetyuwa, pepper, i-garlic eqoshiwe. Ioli exutywe nejisi yemononi ayilungile, ngoko kufuneka uyihlawule ngokukhethekileyo.
  6. Zonke izithako zilungele, ungaqala ukukhonza. Njengoko kuyinkolelo yokubhiyozela isaladi kunye ne-squid ne-shrimps, yenziwa ngokufanelekileyo. Isitya sidalwa ngamagqabi aluhlaza okwesibhakabhaka, phezu kwazo i-squid edibeneyo kunye ne-shrimp, kwimifuno ephezulu. Emazantsi omhlaba omkhulu okanye omkhulu omnquma kunye ne-gherkins. Konke oku kuthululwa kwi-salad yokugqoka kunye nokufafazwa yi-parsley. Ukwenziwe, unokukhonza kwitafile!

Isaladi ye-squid ne-shrimps ayibonakali yinto emangalisayo kuphela, kodwa iyanandipha, ilula, kuba iquka imifuno entsha, kwaye ukugqoka akuququzelele kakhulu i-mayonnaise ephezulu.