I-Saladi ye-shrimp ne-squid-izithako eziyimfuneko:
-
squids - 250 g - i-shrimp - 250 g
- ikhukhamba-gherkins - iziqwenga ezingu-6-8.
- i-bulb - 1 pc.
- utamatato omkhulu, inyama - 1 pc.
- iminqumo ngaphandle kwamatye - 100 g
- i-parsley ihlanjwe kakuhle-2 tbsp.
- igalikhi - 1 clove
- ijusi lemon - 1 tbsp.
- ioli yomnquma - 2 tbsp.
- ityuwa, umpompo umsi omnyama - ukunambitha
- isaladi eluhlaza ukukhonza
I-step-by-step recipe ngesithombe:
- Okokuqala kufuneka ulungiselele i-squid. Izidumbu (zinokuthi zitshintshwe) zifakwe kwisitya kwaye zityhala ngamanzi abilayo. Ngokukhawuleza, ifilimu ye-squid iqala ukuphinda. Ngoku kulula ukuyisusa phantsi komlambo wamanzi abandayo. Emva koko, unako ukukhupha i-chord - intonga ende evulekileyo.
- Bilisa i-squid elungiselelwe kunye ne-shrimp. Kumele kukhunjulwe ukuba i-squid iphekwe ngokukhawuleza, ngokusemthethweni imizuzu emithathu. Ukuba upheka ixesha elide - inyama iya kuba nzima, "irubha". Iindonga ziphekwa, kwaye zikhishwe kwi-shell, ukuba zange zihlambuluke ekuqaleni.
- Ama-Squids anqunyulwa abe yimichilo kwaye idikiweyo emlilweni omncinci kwioli yeoli. Kwinkqubo, bafuna ityuwa kunye nepelepele. Ngendlela efanayo, kodwa ngokwahlukileyo kwi-squid, i-shrimps ifakwa.
- Ngoku kwafika ukujika kwemifuno. I-anyanisi ikhelwa kumacongeni okanye kwiimigodi. Iikhukhamba - iintlobo, utamatisi - amancinci amancinci.
- Ukugqoka, isaladi yokugqoka isilungiswa kwioli yeoli kunye nejisi lemon, esoliswe ngetyuwa, pepper, i-garlic eqoshiwe. Ioli exutywe nejisi yemononi ayilungile, ngoko kufuneka uyihlawule ngokukhethekileyo.
- Zonke izithako zilungele, ungaqala ukukhonza. Njengoko kuyinkolelo yokubhiyozela isaladi kunye ne-squid ne-shrimps, yenziwa ngokufanelekileyo. Isitya sidalwa ngamagqabi aluhlaza okwesibhakabhaka, phezu kwazo i-squid edibeneyo kunye ne-shrimp, kwimifuno ephezulu. Emazantsi omhlaba omkhulu okanye omkhulu omnquma kunye ne-gherkins. Konke oku kuthululwa kwi-salad yokugqoka kunye nokufafazwa yi-parsley. Ukwenziwe, unokukhonza kwitafile!
Isaladi ye-squid ne-shrimps ayibonakali yinto emangalisayo kuphela, kodwa iyanandipha, ilula, kuba iquka imifuno entsha, kwaye ukugqoka akuququzelele kakhulu i-mayonnaise ephezulu.