Amaqanda atsiweyo eTurkey

Thela i-anyanisi ecocekileyo kwi-pan yokucima. Fry kwi-heat ephakathi Izithako:

• I-anyanisi - 1 Piece
• Ipepper yaseBulgaria - isiqendu 1
• Utamatisi - 2 Amacandelo
• Amaqanda - amaqhosha ama-2-3
• I-oyile yemifuno, ityuwa, ipepper - - Ukunambitha

Imiyalelo

Thela i-anyanisi ecocekileyo kwi-pan yokucima. Fry phezu kobushushu obude kuze kube yinto ecacileyo, kwaye wongeza intlanzi yaseBulgaria, ibuye ihlulwe kakuhle. Ngoxa i-anyanisi kunye nepipper zilungiselelwa, kuyimfuneko ukucima i-peel kwiitamatisi (ukuba uyiphonsa imizuzu emibini ngamanzi abilayo, kuya kuba lula ukucima), kwaye uyibhinqa ngesihlunu, uze udibanise epanini. Fry imifuno encinci, ngokokuba akukho maninzi amanzi, wongeza ii-white whites. Yonke ingxube. Ngomzuzu wokugqibela, ixesha lonyaka ngetyuwa kunye nepilisi, gubungela kwakhona kwaye ubeke phezu kwetafile. Ukusuka ngasentla ungafafaza ipaprika okanye imifino.

IiNkonzo: 1-2