Isaladi yeeTatata kunye neesebhondi

Utamatisi wam kwaye uthathe iibhubhu ezincinci. Kwisitya, nqobisa utamatisi otyutywe kwaye upheke izithako:

• Utamatisi - Amacandelo amathathu
• Ubhontshisi obunciniweyo - i-Grams ayi-450
• I-anyanisi eluhlaza - Amacandelo amathathu
• Imifuno emitsha - - Ukunambitha
• Ijusi ye-lemon - 2 ithisipuni
• Ityuwa, ipepper - - Ukunambitha
• Ioli yeoliva - 2 iisupuni

Imiyalelo

Utamatisi wam kwaye uthathe iibhubhu ezincinci. Kwisitya, xuba utamatisi obisiweyo kunye nobhontshisi obunciniweyo (ngaphandle kobisi). Siphula i-anyanisi eluhlaza ngamancinci amancinci. Imifuno emitsha (ine-parsley kunye ne-basil) idibene kwaye ihlangene kunye ne-anyanisi eluhlaza yongeza kwi-saladi. Hlanganisa ijusi lemon, ioli yeoli, ityuwa kunye nopele. Sifaka isaladi ngomxube obangelwayo. Ukuxuba ngobumnene. Bon appetit! ;)

IiNkonzo: 2