- Iibhatateshi - 400 igrama
- Utamatisi - 200 iigremu
- Ukhilimu omuncu onamafutha - 120 grams
- I-Cheese Feta - i-Grams ayi-100
- I-Hard cheese - i-Grams ayi-50
- Amaqanda - amaqhekeza amane
- Ioli yeoli, ipilisi, ityuwa - - Ukunambitha
- Ukuqubuda - i-1 piece
Geza iizambatho, i-peel, ucezu. Emva koko uthele ioli kwiitya zokubhaka uze ubeke iitapile kwiziqendu ezimbini. ITyuwa kunye nepepper. Unokongeza iziqholo zakho ezizithandayo. Emva koko, kwisitya esinye, i-whip 4 amaqanda, wongeza iziqholo kunye ukhilimu omuncu. Ukubetha kude kube lula. Emva koko, yongeza i-feta diced, i-diced anyanisi eqoshiwe, kunye noshizi osikiweyo kumxube. Yonke into yokuxuba. Phala umxube wezambatho kwaye uphume ngaphandle kweetamatato ezicatshiwe. Wabeka i-ovini ifudumale ibe ngama-180 degrees. I-tortilla kufuneka ibhakikwe malunga nemizuzu engama-40-50.
IiNkonzo: 8-9